Sydney Seafood School - June

Saturday 1 June 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Saturday 1 June 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 2 June 2019 | Seafood Basics with the Sydney Seafood School Cookbook
11.00am - 2.00pm | Cost: $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
Book Now
Wednesday 5 June 2019 | Nelly Robinson - nel.
6.30pm - 8.30pm | Cost: $90.00
Nelly Robinson worked in Michelin-starred restaurants in his native England before opening the understated nel. in a basement near Central Station, with a menu that is at once innovative and familiar. Learn a couple of his favourite seafood dishes at this hands-on dinner class.
Book Now
Saturday 8 June 2019 | Spanish
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
Book Now
Saturday 8 June 2019 | Italian Seafood
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, we’ll kick off with seafood canapés and a glass of wine before you whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 9 June 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Friday 14 June 2019 | Meat Basics
6.30pm - 9.30pm | Cost: $130.00
So much for the surf – what about the turf? Perfectly cooked meat is surprisingly easy once you know the tricks of the trade. At this hands-on dinner class, learn to cook beef, lamb and pork in three deliciously simple dishes that are guaranteed to impress at any dinner party.
Book Now
Saturday 15 June 2019 | Sensational Simple Seafood
11.00am - 3.00pm | Cost: $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
Book Now
Saturday 15 June 2019 | Mediterranean Seafood Barbecue
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 16 June 2019 | Singapore Chilli Crab & Black Pepper Crab
11.00am - 2.00pm | Cost: $130.00
In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
Book Now
Monday 17 June 2019 | Sam Kane - Bert's
6.30pm - 8.30pm | Cost: $90.00
Inspired by elegant grand hotel dining rooms of the Mediterranean, Bert’s at The Newport Arms has a strong seafood focus. Head chef Sam Kane adds his experience from Guillaume at Bennelong, Bistro Moncur and Bibo Wine Bar. At this hands-on dinner class, he’ll help you create two delicious seafood brasserie dishes perfect for entertaining.
Book Now
Wednesday 19 June 2019 | Tapas
6.30pm - 8.30pm | Cost: $90.00
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
Book Now
Saturday 22 June 2019 | Sushi & Sashimi Masterclass with Hideo Dekura
11.00am - 3.00pm | Cost: $165.00
Master sushi chef Hideo Dekura will demonstrate the art of authentic nigiri-zushi, nori-maki-zushi and sashimi before you prepare sushi and sashimi for yourself under his guidance, then enjoy the results of your efforts for lunch.
Book Now
Saturday 22 June 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 23 June 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Wednesday 26 June 2019 | Easy Fresh Pasta
6.30pm - 8.30pm | Cost: $90.00
Master the art of fresh pasta making at this hands-on dinner class. Prepare potato gnocchi with a simple crab sauce and fresh egg pasta with cuttlefish and a touch of chilli. Both ideal for family dinners or casual entertaining.
Book Now
Thursday 27 June 2019 | Seafood Basics with the Sydney Seafood School Cookbook
6.30pm - 9.30pm | Cost: $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on dinner class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
Book Now
Saturday 29 June 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Saturday 29 June 2019 | Spanish
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 30 June 2019 | Fast & Fabulous
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party.
Book Now

Loading your cart...Cart

Enrol in a class