Sydney Seafood School - July

Wednesday 3 July 2019 | Mark LaBrooy - Three Blue Ducks
6.30pm - 9.30pm | Cost: $140.00
Mark worked at Tetsuya’s with Darren Robertson, before they opened Bronte’s Three Blue Ducks together. Their produce-driven dishes have proven such winners that they now have restaurants in Rosebery and Byron Bay. At this hands-on dinner class, you’ll learn to recreate some of Mark’s favourite seafood dishes.
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Thursday 4 July 2019 | Easy Italian
6.30pm - 8.30pm | Cost: $95.00
Italian food is popular for its simplicity, freshness and flavour. In this hands-on dinner class, you’ll master a two-course Italian seafood menu that you can whip up in no time at all for family or friends.
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Saturday 6 July 2019 | Paul Carmichael - Momofuku Seiobo
11.00am - 3.00pm | Cost: $175.00
Rarely has there been as much excitement about a restaurant as when New York’s David Chang brought Momofuku to Australia. Paul Carmichael, who hails from Barbados, took over the Seiobo kitchen in mid-2015 and has added his own Caribbean touches to the produce-focused menu. At this hands-on lunch class, you’ll learn some favourite seafood recipes from of one of Sydney’s hottest chefs.
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Saturday 6 July 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $140.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
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Sunday 7 July 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $175.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Thursday 11 July 2019 | Easy BBQ
6.30pm - 8.30pm | Cost: $95.00
Simple marinades and salsas take barbecued seafood to an impressive new level. At this hands-on dinner class you’ll prepare two delicious seafood dishes cooked in no time at all on an outdoor barbecue or indoor char-grill plate.[This class was previously named ‘Barbecuing’ and features the same recipes]
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Saturday 13 July 2019 | Singapore Chilli Crab & Black Pepper Crab
11.00am - 2.00pm | Cost: $140.00
In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
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Saturday 13 July 2019 | Quick'n'Delicious - Three 30-Minute Meals
7.00pm - 10.00pm | Cost: $140.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining. Finish with a seafood meal … and another glass of wine, of course!
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Sunday 14 July 2019 | Sensational Simple Seafood
11.00am - 3.00pm | Cost: $175.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
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Monday 15 July 2019 | Jesse McTavish - North Bondi Fish
6.30pm - 8.30pm | Cost: $95.00
Jesse grew up with a love of fishing and deep respect for the ocean instilled in him by his father, surfboard designer Bob McTavish. So assuming the head chef role at North Bondi Fish in mid-2018 seemed like a natural career progression. At this hands-on class you’ll learn to master a couple of Jesse’s favourite seafood dishes which you’ll then enjoy for dinner.
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Friday 19 July 2019 | Sushi & Sashimi Basics
6.30pm - 9.30pm | Cost: $140.00
As a Friday night treat, kick off with seafood canapés and a glass of wine before you master the basics of sushi and sashimi, including how to select and slice fish and the correct equipment and techniques to use. Prepare nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones, before sitting down to enjoy them for dinner, with another glass of wine of course!
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Saturday 20 July 2019 | Mediterranean Seafood Tour
11.00am - 3.00pm | Cost: $175.00
Take your tastebuds on holiday to the land of sunshine and seafood, olive oil, citrus, and fresh herbs. From Spain, along the French Riviera, past Italy, Greece and Lebanon, to North Africa and back to Spain at the Strait of Gibraltar, the Mediterranean weaves a common thread through the cuisines of these diverse countries. At this hands-on workshop you’ll prepare fish, shellfish and squid in five traditional dishes and then enjoy them with a glass of wine (that other great Mediterranean ingredient).
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Saturday 20 July 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $140.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
Book Now
Sunday 21 July 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $175.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Thursday 25 July 2019 | Easy Chinese
6.30pm - 8.30pm | Cost: $95.00
Chinese dishes are crowd pleasers. In this hands-on dinner class, you’ll master two Chinese classics, pipis in black bean sauce and steamed scallops with ginger & green onion, perfect for a shared feast with family and friends.
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Saturday 27 July 2019 | Spanish
11.00am - 2.00pm | Cost: $140.00
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
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Saturday 27 July 2019 | Fresh Pasta Basics
7.00pm - 10.00pm | Cost: $140.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master the art of fresh pasta making at this hands-on dinner class. Prepare potato gnocchi with a deliciously simple crab sauce, fresh egg pasta with squid and a touch of chilli, and ravioli with a delicate prawn filling - all ideal for family dinners or casual entertaining. Then enjoy your pasta feast for dinner with another glass of wine.
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Sunday 28 July 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $175.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Monday 29 July 2019 | Rob Cockerill – Bennelong
6.30pm - 8.30pm | Cost: $95.00
After six years as Peter Gilmore’s right-hand man at Quay, Rob took over the burners at the relaunched Bennelong restaurant in 2016. His passion for produce, and unusual flavour pairings, make his menus some of the most interesting in town. Learn two of his favourite seafood recipes at this hands-on dinner class.
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