Sydney Seafood School - January

Saturday 6 January 2018 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Saturday 6 January 2018 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm Class Code: CBP $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 7 January 2018 | Sensational Simple Seafood
11.00am - 3.00pm Class Code: SUP $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
    Click here to select a date and book now >

Wednesday 10 January 2018 | Seafood Basics with the Sydney Seafood School Cookbook
6.30pm - 9.30pm Class Code: SSS $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on dinner class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
    Click here to select a date and book now >

Friday 12 January 2018 | Spanish
6.30pm – 9.30pm Class Code: SPA $130.00
As a Friday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Saturday 13 January 2018 | Alessandro Pavoni – Ormeggio at The Spit
11.00am - 3.00pm Class Code: PAV $165.00
Alessandro wows diners with his innovative modern Italian fare, which, while it experiments with exciting new techniques, textures and flavour combinations, is firmly grounded in the traditional cooking of Italy. At this hands-on workshop, you’ll learn to create delicious modern Italian seafood dishes.
    Click here to select a date and book now >

Saturday 13 January 2018 | Fast & Fabulous
7.00pm – 10.00pm Class Code: FAF $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 14 January 2018 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Wednesday 17 January 2018 | Kids Wraps & Rolls Classes (8-12 years - primary school)
**DAYTIME CLASS**
10.00am - 12.30pm Class Code: KW2 $90.00
Portable food is always kid-friendly – especially when they can make it themselves. At these hands-on classes, kids will learn to create Vietnamese rice paper rolls, Mexican seafood tacos and delicious fish sliders. Both classes include a delicious seafood meal with beverage, take-home recipe kit, cloth apron and goody bag. Parking for adults picking up and dropping off is also included.
    Click here to select a date and book now >

Wednesday 17 January 2018 | Teens Wraps & Rolls Classes (13-15 years - secondary school)
6.00pm - 8.30pm Class Code: KW3 $90.00
Portable food is always fun – especially when teens can make it themselves. At these hands-on classes, teens will learn to create Vietnamese rice paper rolls, Mexican seafood tacos and delicious fish sliders. Both classes include a delicious seafood meal with beverage, take-home recipe kit, cloth apron and goody bag. Parking for adults picking up and dropping off is also included.
    Click here to select a date and book now >

Friday 19 January 2018 | Sparkling Cocktails & Canapés
6.30pm – 9.30pm Class Code: CACS $130.00
What’s better than a glass of bubbles? How about four fabulous sparkling cocktails matched to four delicious seafood canapés to take your summer entertaining to the next level. Learn all you need to know to make your next party a hit … then sit down and enjoy your cocktails and canapés. And to get you in the mood, we’ll kick off with the first pair before the class starts.
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6).This class features all new cocktail and canapé recipes. Guests must be 18 years or older to attend.
    Click here to select a date and book now >

Saturday 20 January 2018 | Sushi & Sashimi Workshop with Hideo Dekura
11.00am - 3.00pm Class Code: HDW $165.00
Master sushi chef Hideo Dekura will demonstrate the art of authentic nigiri-zushi, nori-maki-zushi and sashimi before you prepare sushi and sashimi for yourself under his guidance, then enjoy the results of your efforts for lunch.
    Click here to select a date and book now >

Saturday 20 January 2018 | Mediterranean Seafood Barbecue
7.00pm – 10.00pm Class Code: MBQ $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 21 January 2018 | Spanish
11.00am - 2.00pm Class Code: SPA $130.00
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
    Click here to select a date and book now >

Monday 22 January 2018 | Somer Sivrioglu – Efendy & Anason
6.30pm - 8.30pm Class Code: EFE $90.00
We can’t get enough of shared-plate dining, a practice woven through the cuisine of Turkey and the Middle East. Join Somer, chef/owner of Sydney’s favourite Turkish restaurants, to learn delicious seafood dishes perfect for sharing with family and friends.
    Click here to select a date and book now >

Wednesday 24 January 2018 | Easy Italian
6.30pm - 8.30pm Class Code: EAI $90.00
Italian food is popular for its simplicity, freshness and flavour. In this hands-on dinner class, you’ll master a two-course Italian seafood menu that you can whip up in no time at all for family or friends.
    Click here to select a date and book now >

Saturday 27 January 2018 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Saturday 27 January 2018 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm Class Code: CBP $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 28 January 2018 | Seafood Basics with the Sydney Seafood School Cookbook
11.00am - 2.00pm Class Code: SSS $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
    Click here to select a date and book now >

Monday 29 January 2018 | Mike Eggert & Jemma Whiteman – Pinbone
6.30pm - 9.30pm Class Code: PIN $130.00
The dynamic duo of Sydney pop-ups are back, with a ‘New York Italian’ theme at Mascot’s Merivale-owned Tennyson Hotel. Their hallmark is quality ingredients prepared with care and a touch of fun irreverence. Learn to recreate some of their favourite seafood dishes at this hands-on dinner class.
    Click here to select a date and book now >

Wednesday 31 January 2018 | Tapas
6.30pm - 8.30pm Class Code: TTT $90.00
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
    Click here to select a date and book now >

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