Sydney Seafood School - January

Thursday 17 January 2019 | Easy Japanese
6.30pm - 8.30pm | Cost: $90.00
Limited places remaining
Japanese food is popular with all ages for its freshness and flavour. In this hands-on dinner class, you’ll master a two-course Japanese seafood menu that you can whip up in no time at all for family or friends.
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Friday 18 January 2019 | Nino Zoccali - Pendolino & La Rosa
6.30pm - 9.30pm | Cost: $130.00
Nino’s restaurants in The Strand Arcade include the New York loft-style Pendolino and the stylish, relaxed La Rosa. As well as being a passionate chef, Nino is a cookbook author and olive oil judge. Join Nino at this hands-on class and learn to create some of his favourite classic Italian dishes, then enjoy them for dinner.
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Saturday 19 January 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Limited places remaining
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Saturday 19 January 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $130.00
Limited places remaining
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER to book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 20 January 2019 | Fast & Fabulous
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party.
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Monday 21 January 2019 | Cory Campbell - Barangaroo House
6.30pm - 8.30pm | Cost: $90.00
With Copenhagen’s Noma and Melbourne’s Vue de Monde on his CV, Cory brings a wealth of fine-dining experience to his latest role as Head Chef of Matt Moran’s three-level Barangaroo House. Yet his passion for letting local produce speak for itself makes his dishes easy for the home cook to replicate. Learn to master two of his favourite seafood dishes at this hands-on dinner class.
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Thursday 24 January 2019 | Easy Fresh Pasta
6.30pm - 8.30pm | Cost: $90.00
Master the art of fresh pasta making at this hands-on dinner class. Prepare potato gnocchi with a simple crab sauce and fresh egg pasta with cuttlefish and a touch of chilli. Both ideal for family dinners or casual entertaining.
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Saturday 26 January 2019 | Great Aussie Seafood Barbie
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class, you’ll learn the tricks to barbecuing fresh Aussie prawns, tuna and octopus to perfection – and discover how delicious they are paired with native Australian ingredients. Finish with a seafood feast and glass of wine.
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Saturday 26 January 2019 | Italian Seafood
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, we’ll kick off with seafood canapés and a glass of wine before you whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER to book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 27 January 2019 | Seafood Basics
11.00am - 2.00pm | Cost: $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
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Wednesday 30 January 2019 | Mark LaBrooy - Three Blue Ducks
6.30pm - 9.30pm | Cost: $130.00
Limited places remaining
Mark worked at Tetsuya’s with Darren Robertson, before they opened Bronte’s Three Blue Ducks together. Their produce-driven dishes have proven such winners that they now have restaurants in Rosebery and Byron Bay. At this hands-on dinner class, you’ll learn to recreate some of Mark’s favourite seafood dishes.
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