Sydney Seafood School - February

Saturday 2 February 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Saturday 2 February 2019 | Quick'n'Delicious - Three 30-Minute Meals
7.00pm - 10.00pm | Cost: $130.00
As a weekend night treat, kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining. Finish with a seafood meal … and another glass of wine, of course!
REMEMBER to book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 3 February 2019 | Singapore Chilli Crab & Black Pepper Crab
11.00am - 2.00pm | Cost: $130.00
In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
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Monday 4 February 2019 | Mitch Orr - ACME
6.30pm - 8.30pm | Cost: $90.00
A Josephine Pignolet Award winner, Mitch is part of the young breed of Sydney chefs throwing out the rule book and cooking food that’s quirky, irreverent and delicious. Be inspired to have some fun in the kitchen at this hands-on dinner class.
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Friday 8 February 2019 | Meat Basics
6.30pm - 9.30pm | Cost: $130.00
So much for the surf – what about the turf? Perfectly cooked meat is surprisingly easy once you know the tricks of the trade. At this hands-on dinner class, learn to cook beef, lamb and pork in three deliciously simple dishes that are guaranteed to impress at any dinner party.
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Saturday 9 February 2019 | Sushi & Sashimi Masterclass with Hideo Dekura
11.00am - 3.00pm | Cost: $165.00
Limited places remaining
Master sushi chef Hideo Dekura will demonstrate the art of authentic nigiri-zushi, nori-maki-zushi and sashimi before you prepare sushi and sashimi for yourself under his guidance, then enjoy the results of your efforts for lunch.
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Saturday 9 February 2019 | Spanish
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER to book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 10 February 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Wednesday 13 February 2019 | Michael Rantissi - Kepos Street Kitchen
6.30pm - 8.30pm | Cost: $90.00
Israeli-born Michael discovered the joys of food in his mother’s kitchen. Formal training in Israel, Paris and New York - and time at Sydney’s Bathers’ Pavilion - preceded his opening of Kepos Street Kitchen, where his Middle Eastern-inspired fare has won a loyal following. Learn to recreate two of his favourite seafood dishes at this hands-on dinner class.
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Thursday 14 February 2019 | Singapore Chilli Crab & Black Pepper Crab
6.30pm - 9.30pm | Cost: $130.00
Looking for something different to do this Valentine’s Day? Keen to share the fun of cooking and eating with like-minded people? We’ll kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab (which many Singaporeans actually prefer), then sit down and enjoy your creations together - with another glass of wine of course!
Come on your own, with your Valentine, or with a group of friends - meet some new people, master some great seafood dishes and celebrate Valentine’s Day with a difference.
REMEMBER to book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Saturday 16 February 2019 | Spanish
11.00am - 2.00pm | Cost: $130.00
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
Book Now
Saturday 16 February 2019 | Mediterranean Seafood Barbecue
7.00pm - 10.00pm | Cost: $130.00
Limited places remaining
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER to book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 17 February 2019 | Sensational Simple Seafood
11.00am - 3.00pm | Cost: $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
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Thursday 21 February 2019 | Seafood Basics
6.30pm - 9.30pm | Cost: $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on dinner class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
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Friday 22 February 2019 | Easy Deep South Seafood
6.30pm - 8.30pm | Cost: $90.00
Be transported to New Orleans, with crisp oyster po’boys and spicy Cajun blackened catfish, at this delicious hands-on dinner class focused on the finger-lickin’ food of America’s Deep South.
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Saturday 23 February 2019 | Giovanni Pilu - Pilu at Freshwater
11.00am - 3.00pm | Cost: $165.00
Limited places remaining
Through his Freshwater restaurant, Giovanni has introduced Sydney to the flavours of his native Sardinia. At this hands-on lunch workshop you’ll learn to recreate authentic seafood dishes with the unique flavours of this ancient island.
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Saturday 23 February 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $130.00
Limited places remaining
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER to book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 24 February 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Thursday 28 February 2019 | Tapas
6.30pm - 8.30pm | Cost: $90.00
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
Book Now

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