Sydney Seafood School - February

Friday 2 February 2018 | Meat Basics with Luke Twemlow from Victor Churchill
6.30pm – 9.30pm Class Code: VCH $130.00
Want to gain more confidence cooking meat? Yes – meat! Australia’s leading butcher, Vic’s Premium Quality Meat, has a shop at Sydney Fish Market – so we decided it was time to stretch beyond aquatic delights to more carnivorous offerings. Join Victor Churchill’s meat cookery expert at this hands-on class and master braised Middle Eastern lamb, roast pork loin with crispy crackling, and steak Café de Paris, then sit down to a delicious dinner.
    Click here to select a date and book now >

Saturday 3 February 2018 | Sensational Simple Seafood
11.00am - 3.00pm Class Code: SUP $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
    Click here to select a date and book now >

Saturday 3 February 2018 | Fast & Fabulous
7.00pm – 10.00pm Class Code: FAF $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 4 February 2018 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Wednesday 7 February 2018 | Easy Thai
6.30pm - 8.30pm Class Code: EAT $90.00
Take the complexity out of the hot, sour, salty, sweet of Thai cooking, leaving all the flavour behind. At this hands-on dinner class, you’ll master delicious springy Thai fish cakes with traditional dipping sauce and a tasty Thai green seafood curry.
    Click here to select a date and book now >

Saturday 10 February 2018 | Christine Manfield – More Desserts
11.00am - 3.00pm Class Code: CMP $165.00
Following on from her popular Dessert Divas class, chef and cookbook author Chris presents another four achievable yet stunning desserts for home cooks. Chris is an inspiring teacher, at this hands-on workshop she’ll help you master four sweet treats sure to impress family and friends, which you’ll then enjoy for afternoon tea (with a glass of bubbles of course).
This class is a repeat of the More Desserts class on the previous program (not of Christine’s Dessert Diva class).
    Click here to select a date and book now >

Saturday 10 February 2018 | Spanish
7.00pm – 10.00pm Class Code: SPA $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 11 February 2018 | Mediterranean Seafood Barbecue
11.00am – 2.00pm Class Code: MBQ $130.00
Learn some simple, delicious seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on lunch class you’ll be able to barbecue seafood perfectly.
    Click here to select a date and book now >

Monday 12 February 2018 | Andy Evans – Spice Temple
6.30pm - 9.30pm Class Code: SPT $130.00
Andy spent nine years at Rockpool as well as tossing the woks at the much-loved XO in Potts Point. At this hands-on dinner class, the head chef of Neil Perry’s oh-so-popular Asian eatery, Spice Temple, will teach you to recreate delicious Chinese seafood dishes.
    Click here to select a date and book now >

Wednesday 14 February 2018 | Singapore Chilli Crab & Black Pepper Crab
6.30pm - 9.30pm Class Code: CBP $130.00
Looking for something different to do this Valentine’s Day? Keen to share the fun of cooking and eating with like-minded people? We’ll kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab (which many Singaporeans actually prefer), then sit down and enjoy your creations together - with another glass of wine of course. Come on your own, with your Valentine, or with a group of friends - meet some new people, master some great seafood dishes and celebrate Valentine’s Day with a difference.
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Saturday 17 February 2018 | Paul Carmichael – Momofuku Seiobo
11.00am - 3.00pm Class Code: MFP $165.00
Rarely has there been as much excitement about a restaurant as when New York’s David Chang brought Momofuku to Australia. Paul Carmichael, who hails from Barbados, took over the Seiobo kitchen in mid-2015 and has added his own Caribbean touches to the produce-focused menu. At this hands-on lunch class, you’ll learn some favourite seafood recipes from of one of Sydney’s hottest chefs.
    Click here to select a date and book now >

Saturday 17 February 2018 | Italian Seafood
7.00pm - 10.00pm Class Code: ITA $130.00
As a Saturday night treat, we’ll kick off with seafood canapés and a glass of wine before you whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 18 February 2018 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Monday 19 February 2018 | Josh Niland – Saint Peter
6.30pm - 8.30pm Class Code: FFJ $90.00
Josh, winner of Gourmet Traveller’s Best New Talent award, learnt from masters like Peter Doyle and Steve Hodges before launching his own seafood restaurant. Learn to recreate two of his favourite seafood dishes at this hands-on dinner class.
    Click here to select a date and book now >

Wednesday 21 February 2018 | Barbecuing Seafood
6.30pm - 8.30pm Class Code: CSS $90.00
Barbecuing is a quick, easy and delicious way to prepare seafood. At this hands-on dinner class you’ll prepare two mouth-watering seafood courses cooked in no time at all on an outdoor barbecue or indoor char-grill plate.
    Click here to select a date and book now >

Thursday 22 February 2018 | Seafood Basics with the Sydney Seafood School Cookbook
**DAYTIME CLASS**
10.30am - 1.30pm Class Code: SSSAM $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
    Click here to select a date and book now >

Friday 23 February 2018 | Fast & Fabulous
6.30pm – 9.30pm Class Code: FAF $130.00
As a Friday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Saturday 24 February 2018 | Hot Southern Chicken with Morgan McGlone from Belles Hot Chicken
11.00am - 3.00pm Class Code: HSC $165.00
Many would argue that America’s Deep South is home to the world’s best chicken dishes. And who better to teach us about these classics than Morgan McGlone who learnt from the best at the iconic Husk restaurants in Charleston (South Carolina) and Nashville (Tennessee). At this hands-on lunch class you’ll prepare a delicious Southern chicken feast under Morgan’s watchful eye, before enjoying it for lunch.
    Click here to select a date and book now >

Saturday 24 February 2018 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm Class Code: CBP $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 25 February 2018 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Tuesday 27 February 2018 | Michael Rantissi – Kepos Street Kitchen
6.30pm - 8.30pm Class Code: KEP $90.00
Israeli-born Michael discovered the joys of food in his mother’s kitchen. Formal training in Israel, Paris and New York - and time at Sydney’s Bathers’ Pavilion - preceded his opening of Kepos Street Kitchen, where his Middle Eastern-inspired fare has won a loyal following. Learn to recreate two of his favourite seafood dishes at this hands-on dinner class.
    Click here to select a date and book now >

Wednesday 28 February 2018 | Easy Japanese
6.30pm - 8.30pm Class Code: EAJ $90.00
Japanese food is popular with all ages for its freshness and flavour. In this hands-on dinner class, you’ll master a two-course Japanese seafood menu that you can whip up in no time at all for family or friends.
    Click here to select a date and book now >

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