Sydney Seafood School - December

Saturday 2 December 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Saturday 2 December 2017 | Spanish
7.00pm – 10.00pm Class Code: SPA $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 3 December 2017 | Quick'n'Delicious
11.00am – 2.00pm Class Code: QND $130.00
At this hands-on lunch class you’ll master three seafood dishes, so quick you’ll have them on the table in no time at all for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining.
    Click here to select a date and book now >

Sunday 3 December 2017 | Quick'n'Delicious Desserts
4.00pm – 7.00pm Class Code: QDD $130.00
At this hands-on dessert class, you’ll master three sweet treats, quick enough to delight the family midweek and delicious enough to add a final flourish to entertaining. Then enjoy your creations over high tea, with a glass of bubbles of course!
    Click here to select a date and book now >

Monday 4 December 2017 | Mark Jensen – Red Lantern
6.30pm - 9.30pm Class Code: RED $130.00
Vietnamese food is characterised by clean, fresh flavours, contrasting textures and a dizzying array of fresh herbs. At his award-winning Red Lantern restaurant, Mark Jensen presents this ancient cuisine with a modern twist. Master some of his favourite seafood recipes at this hands-on dinner class.
    Click here to select a date and book now >

Thursday 7 December 2017 | Tapas
6.30pm - 8.30pm Class Code: TTT $90.00
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
    Click here to select a date and book now >

Saturday 9 December 2017 | Christine Manfield – Seafood Workshop
11.00am - 3.00pm Class Code: CMW $165.00
Chef, cookbook author and gourmet tour leader, Chris is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, modern food. Master some of her recipes and techniques at this hands-on lunch workshop.
    Click here to select a date and book now >

Saturday 9 December 2017 | Fast & Fabulous
7.00pm – 10.00pm Class Code: FAF $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 10 December 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Monday 11 December 2017 | Jose Silva – Bibo Wine Bar
6.30pm - 8.30pm Class Code: JOS $90.00
Jose gained acclaim as head chef of Guillaume at Bennelong, before buying iconic Petersham bakery Sweet Belem. In mid-2016 he opened Bibo at Double Bay, a wine bar where his menu, with more than a touch of his Portuguese homeland, is as much the star as the fabulous wine list. Learn two of Jose’s favourite Mediterranean seafood recipes at this hands-on dinner class.
    Click here to select a date and book now >

Wednesday 13 December 2017 | Spanish
**DAYTIME CLASS**
10.30am - 1.30pm Class Code: SPA $130.00
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
    Click here to select a date and book now >

Friday 15 December 2017 | Italian Seafood
6.30pm - 9.30pm Class Code: ITA $130.00
As a Friday night treat, we’ll kick off with seafood canapés and a glass of wine before you whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Saturday 16 December 2017 | Sensational Simple Seafood
11.00am - 3.00pm Class Code: SUP $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
    Click here to select a date and book now >

Saturday 16 December 2017 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm Class Code: CBP $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
    Click here to select a date and book now >

Sunday 17 December 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
    Click here to select a date and book now >

Monday 18 December 2017 | Seafood Basics with the Sydney Seafood School Cookbook
6.30pm - 9.30pm Class Code: SSS $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on dinner class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
    Click here to select a date and book now >

Thursday 21 December 2017 | Fast & Fabulous
**DAYTIME CLASS**
10.30am - 1.30pm Class Code: FAF $130.00
At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party.
    Click here to select a date and book now >

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