Sydney Seafood School - August

Sunday 18 August 2019 | Sensational Simple Seafood
11.00am - 3.00pm | Cost: $175.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
Book Now
Thursday 22 August 2019 | Easy Japanese
6.30pm - 8.30pm | Cost: $95.00
Japanese food is popular with all ages for its freshness and flavour. In this hands-on dinner class, you’ll master a two-course Japanese seafood menu that you can whip up in no time at all for family or friends.
Book Now
Saturday 24 August 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $175.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Saturday 24 August 2019 | Spanish
7.00pm - 10.00pm | Cost: $140.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
Book Now
Sunday 25 August 2019 | Quick'n'Delicious - Three 30-Minute Meals
11.00am - 2.00pm | Cost: $140.00
At this hands-on lunch class you’ll master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining.
Book Now
Monday 26 August 2019 | Ralph So - Chin Chin
6.30pm - 8.30pm | Cost: $95.00
Head chef, Ralph So, spent most of his career with the Rockpool Group in Melbourne, first at Rosetta then for 4 years as sous chef at Spice Temple. He came to Sydney in 2018 to be part of the launch team for mod-Thai restaurant Chin Chin. Master two delicious seafood dishes from one of Sydney’s most popular restaurants at this hands-on cooking class.
Book Now
Saturday 31 August 2019 | Seafood Basics with the Sydney Seafood School Cookbook
11.00am - 2.00pm | Cost: $149.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
Book Now
Saturday 31 August 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $140.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
Book Now

Loading your cart...Cart

Enrol in a class