Sydney Seafood School - August

Saturday 26 August 2017 | Spanish
7.00pm – 10.00pm Class Code: SPA $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 27 August 2017 | Quick'n'Delicious
11.00am – 2.00pm Class Code: QND $130.00
At this hands-on lunch class you’ll master three seafood dishes, so quick you’ll have them on the table in no time at all for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining.
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Monday 28 August 2017 | Brent Savage – Cirrus Dining~Bentley~Yellow~Monopole
6.30pm - 9.30pm Class Code: BBD $130.00
Brent’s combination of cutting edge techniques with honest flavours and excellent produce has seen him win fans among diners from carnivore to vegetarian. But it’s his latest restaurant, Cirrus at Barangaroo, with a seafood focus, that has us most excited. At this hands-on dinner class, you’ll learn to master techniques and delicious seafood recipes from one of Australia’s most innovative chefs.
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