Sydney Seafood School - April

Wednesday 3 April 2019 | Easy BBQ
6.30pm - 8.30pm | Cost: $90.00
Simple marinades and salsas take barbecued seafood to an impressive new level. At this hands-on dinner class you’ll prepare two delicious seafood dishes cooked in no time at all on an outdoor barbecue or indoor char-grill plate.
This class was previously named ‘Barbecuing’ and features the same recipes
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Saturday 6 April 2019 | Count Your Chickens with Morgan McGlone from Belles Hot Chicken
11.00am - 3.00pm | Cost: $165.00
Chicken is a food that’s almost universally loved – from the crisp and spicy versions of America’s Deep South, through European classics, to delicate Asian dumplings. At this hands-on lunch class, classically-trained chef Morgan McGlone, who knows a thing or two about poultry and cooking, will teach you four great chicken dishes (from four different cuisines) to add to your quick and tasty repertoire.
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Saturday 6 April 2019 | Spanish
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 7 April 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
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Monday 8 April 2019 | Rob Kabboord - Quay
6.30pm - 8.30pm | Cost: $90.00
Quay’s chef de cuisine has worked alongside Peter Gilmore for over 8 years, over two stints in one of Australia’s most highly awarded kitchens. In between, he spent time at Claude’s in Woollahra and running his own restaurant, Merricote in Melbourne. At this hands-on dinner class Rob will teach you to prepare two of his favourite seafood dishes with a touch of Quay flair.
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Thursday 11 April 2019 | Moroccan
6.30pm - 8.30pm | Cost: $90.00
Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on dinner class.
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Saturday 13 April 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now
Saturday 13 April 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
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Sunday 14 April 2019 | Sensational Simple Seafood
11.00am - 3.00pm | Cost: $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
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Monday 15 April 2019 | A Vietnamese Banquet with Mark Jensen
6.30pm - 9.30pm | Cost: $130.00
Vietnamese food is characterised by clean fresh flavours, contrasting textures and a dizzying array of fresh herbs. Mark’s award-winning Red Lantern restaurant presents this ancient cuisine with a modern twist. At this hands-on dinner class, you’ll learn to prepare a range of dishes to create a delicious Vietnamese banquet, perfect for sharing with family or friends.
Note: This class contains some meat as well as seafood.
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Tuesday 16 April 2019 | Tapas
6.30pm - 8.30pm | Cost: $90.00
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
Book Now
Wednesday 17 April 2019 | Seafood Basics with the Sydney Seafood School Cookbook
10.30am - 1.30pm | Cost: $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
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Saturday 27 April 2019 | Pizza Making Workshop with Giovanni Pilu
11.00am - 3.00pm | Cost: $165.00
Giovanni’s fine diner, Pilu at Freshwater, brought the flavours of Sardinia to Sydney. Now his trattoria AcquaFresca brings great traditional pizza to Sydney’s northern beaches. At this special hands-on workshop you’ll learn how easy it is to make authentic pizza, then sit down to enjoy a leisurely lunch of antipasti and pizza – with a glass of vino, of course!
Note: This class contains some meat as well as seafood.
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Saturday 27 April 2019 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm | Cost: $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
Book Now
Sunday 28 April 2019 | Seafood BBQ
11.00am - 3.00pm | Cost: $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
Book Now

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