Ralph So studied commercial cookery on the Gold Coast before moving to Melbourne in 2012.
There he worked alongside Graeme Hunt (now executive chef of Chin Chin Sydney) first as chef de partie at Neil Perry’s Italian restaurant, Rosetta, and then for 4 years at mod-Asian Spice Temple.
So it’s not surprising that he was part of Hunt’s opening team, when he launched the Sydney branch of mod-Thai restaurant Chin Chin in October 2017. Ralph started there as senior sous chef and was promoted to head chef in May 2018.
Visit www.chinchinrestaurant.com.au for more information.