Guest Presenters


Sam Kane

Sam Kane is head chef of Bert’s, the Merivale brasserie at The Newport Arms, inspired by early 20th century European grand hotel dining.

Sam spent a number of years with Guillaume Brahimi at his Opera House fine diner, before taking over from Damien Pignolet as Bistro Moncur head chef in 2012. 

In 2016, he left Moncur to help fellow Bennelong old boy, Jose Silva open Bibo Wine Bar in Double Bay, before a stint at Paddington pub Four in Hand by Guillaume.

Visit for more information. 

Sam is teaching at Sydney Seafood School on 17 June 2019. View more details >

Our Guest Presenters

Aldo Ortado
MasterChef 2018
Alessandro Pavoni
Ormeggio at the Spit
Andy Evans
Spice Temple
Cory Campbell
Barangaroo House
Giovanni Pilu
Pilu at Freshwater
Hideo Dekura
Jesse McTavish
North Bondi Fish
Mark Jensen
Red Lantern
Mark LaBrooy
Three Blue Ducks
Michael Fox
Sushi e
Michael Rantissi
Kepos Street Kitchen
Mitch Orr
Morgan McGlone
Belles Hot Chicken
Nino Zoccali
Pendolino & La Rosa
Sam Kane