Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

 
Alessandro Pavoni
Ormeggio at the Spit
 
Andy Evans
Spice Temple
 
Giovanni Pilu
Pilu at Freshwater
 
Hideo Dekura
 
Lucio Galletto
Lucio's Italian Restaurant
 
Mark Jensen
Red Lantern
 
Mark LaBrooy
Three Blue Ducks
 
Michael Rantissi
Kepos Street Kitchen
 
Mike Eggert
Totti's
 
Mike McEnearney
Kitchen by Mike
 
Morgan McGlone
Belles Hot Chicken
 
Palisa Anderson
Chat Thai & Boon Luck Farm
 
Paul Carmichael
Momofuku Seiobo
 
Ralph So
Chin Chin