Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

Alessandro Pavoni
Ormeggio at the Spit
Andy Evans
Spice Temple
Damien Pignolet
Author of 'French'
Dan Hong
Mr Wong
Giovanni Pilu
Pilu at Freshwater
Hideo Dekura
Culinary Studio Dekura
Jason Staudt
Aria Sydney
Jason Wright
Arthur’s Oysters & Seafood
John Fink
Fink Group
Jose Silva
bibo wine bar
Mark Jensen
Red Lantern
Michael Rantissi
Kepos Street Kitchen
Morgan McGlone
Belles Hot Chicken
Muriel Chen
Blue Eye Dragon
Robert Cockerill