Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

Alessandro Pavoni
Ormeggio at the Spit
Danielle Alvarez
Giovanni Pilu
Pilu at Freshwater
Hideo Dekura
Lucio Galletto
Lucio's Italian Restaurant
Mark Jensen
Red Lantern
Meena Throngkumpola
Long Chim
Michael Rantissi
Kepos Street Kitchen
Muriel Chen
Blue Eye Dragon
Nelly Robinson
Ross Lusted
The Bridge Room
Somer Sivrioglu
Efendy & Anason