Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

Alessandro Pavoni
Ormeggio at the Spit
Andy Evans
Spice Temple
Brent Savage
Bentley Restaurant & Bar, Monopole, Yellow, Cirrus
Clayton Wells
Frank Camorra
Gabriele Taddeucci
Giovanni Pilu
Pilu at Freshwater
Hideo Dekura
Japanese Functions of Sydney
Jose Silva
bibo wine bar
Luke Twemlow
Victor Churchill
Mark Best
Mark Jensen
Red Lantern
Michael Rantissi
Kepos Street Kitchen
Morgan McGlone
Belles Hot Chicken
Nicholas Wong
Cho Cho San
Paul Carmichael
momofuku seiobo
Rob Cockerill