Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

 
Alessandro Pavoni
Ormeggio at the Spit
 
 
Cory Campbell
Barangaroo House
 
Giovanni Pilu
Pilu at Freshwater
 
Hideo Dekura
 
Jesse McTavish
North Bondi Fish
 
Mark LaBrooy
Three Blue Ducks
 
Michael Rantissi
Kepos Street Kitchen
 
Mitch Orr
ACME
 
Nino Zoccali
Pendolino & La Rosa