Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

 
Alessandro Pavoni
Ormeggio at the Spit
 
Andy Evans
Spice Temple
 
 
Damien Pignolet
Author of 'French'
 
Giovanni Pilu
Pilu at Freshwater
 
Jason Staudt
Aria Sydney
 
Jason Wright
Arthur’s Oysters & Seafood
 
John Fink
Fink Group
 
Jose Silva
bibo wine bar
 
Michael Rantissi
Kepos Street Kitchen
 
Morgan McGlone
Belles Hot Chicken
 
Muriel Chen
Blue Eye Dragon