Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

Alessandro Pavoni
Ormeggio at the Spit
Andy Evans
Spice Temple
Giovanni Pilu
Pilu at Freshwater
Hideo Dekura
Lucio Galletto
Lucio's Italian Restaurant
Mark Jensen
Red Lantern
Mark LaBrooy
Three Blue Ducks
Michael Rantissi
Kepos Street Kitchen
Mike Eggert
Mike McEnearney
Kitchen by Mike
Morgan McGlone
Belles Hot Chicken
Palisa Anderson
Chat Thai & Boon Luck Farm
Paul Carmichael
Momofuku Seiobo
Ralph So
Chin Chin