Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

 
Alessandro Pavoni
Ormeggio at the Spit
 
Andy Evans
Spice Temple
 
 
Darren Robertson
Three Blue Ducks ~ Rocker
 
Frank Camorra
MoVida
 
Gabriele Taddeucci
Balla
 
Giovanni Pilu
Pilu at Freshwater
 
Hideo Dekura
Culinary Studio Dekura
 
Jose Silva
bibo wine bar
 
Josh Niland
Saint Peter
 
Luke Twemlow
Victor Churchill
 
Mark Jensen
Red Lantern
 
Michael Rantissi
Kepos Street Kitchen
 
 
Mitch Orr
ACME
 
Morgan McGlone
Belles Hot Chicken
 
Nicholas Wong
Cho Cho San
 
Paul Carmichael
momofuku seiobo
 
Somer Sivrioglu
Efendy ~ Anason