Deep-frying, when done properly, is a great way to cook seafood. It’s fast, cooking most foods in less than 5 minutes, it quickly seals the food’s surface, locking in flavour and moisture and it adds appealing crunch, colour and aroma.
Tips for Successful Deep-Frying:
Deep-Frying Safety Tips
What to deep-fry
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Deep-frying, when done properly, is a great way to cook seafood.
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