Benefits of Buying at Auction
As the largest seafood market in the southern hemisphere, Sydney Fish Market offers the greatest range of seafood from NSW, Australia and overseas; in fact on any one day our buyers have access to over 100 different species.
All the seafood we sell is backed by best practice food safety and HACCP Quality Assurance to maximise and maintain quality and shelf-life, while our mechanisms of sale, including our Dutch auction, ensures buyers get it at a fair market price.
Sydney Fish Market’s Dutch auction and dual trading clocks also ensures a fast auction process (over 1000 crates an hour) enabling buyers to get back to their businesses quickly.
Additional on-site benefits include access to contract filleters so product can be processed before returning to buyers’ stores and loading facilities allowing buyers to load their product quickly and efficiently.
Our sustainability principles and best practice through-chain traceability guarantees all product we trade has been sourced responsibly to help ensure a seafood supply for generations to come.