Cooking Styles

Learn about the following cooking styles. Most species lend themselves to a wide variety of cooking styles and, with a little guidance, seafood is one of the easiest foods to cook - so feel free to experiment....and enjoy! Select a recipe from the list.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Cuttlefish with Chorizo & Potatoes

Pan-Frying

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This Spanish-style dish, with a lovely smoky note from the smoked paprika, makes a great entrée, main course or tapas dish.

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Serves 4 as an entrée

2 tablespoons extra virgin olive oil
1 red capsicum, finely sliced
50g chorizo, finely sliced (see notes)
300g boiled new potatoes, sliced
Salt flakes and freshly ground black pepper, to taste
½ teaspoon smoked paprika
1 clove garlic, finely chopped
300g cuttlefish, cleaned and finely sliced
3 canned tomatoes, chopped
½ cup chopped flat-leaf parsley
Crusty bread, to serve

Heat oil in a frying pan over a medium heat. Add capsicum and cook for about 3 minutes, until starting to soften. Increase heat, add chorizo and fry until beginning to crisp. Stir in garlic, potatoes, salt, pepper and paprika and cook for a further minute. Add cuttlefish, tomato and parsley and cook until the cuttlefish just turns opaque.

Spoon into a bowl and serve with crusty bread.

Notes:

Chorizo is a Spanish sausage made with pork and paprika, available cured or raw, use either for this recipe.

 
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