Bloody Mary Oyster Shooters
Assembling | Brunch | Raw
These shots are fun to serve before dinner or for a cocktail party. To turn them into an entrée, serve 6 oysters with a shot of Bloody Mary for each person.
1 tablespoon Worcestershire sauce
10 drops Tabasco sauce, or more to taste
1 tablespoon lemon juice
1 litre tomato juice
Salt flakes and freshly ground black pepper, to taste
24 freshly-shucked oysters
Combine vodka, Worcestershire sauce, Tabasco sauce, lemon juice, tomato juice and plenty of salt and pepper. Chill until very cold.
Pour into shot glasses. Drop an oyster into each one and serve immediately.
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