Crimson Snapper
Available wild-caught, it is a saltwater and estuarine fish often found around coral reefs but also over shallow to deep rocky and soft bottoms to about 100m from Sydney, north to Shark Bay, WA. Mainly caught off Queensland, WA and NT by trawling, droplines, handlines and longlines, it has a pink, crimson or red body.
Average Yeild: 38%
Cooking Methods: Grill, poach, deep-fry, pan-fry, stir-fry, bake, braise and BBQ.
Print species info