Ribaldo
Available wild-caught, this deep-water, bottom-dwelling marine fish is found mainly on the continental slope at depths of 300m to at least 1200m off the southern coast of Australia between Brisbane, QLD and Geraldton, WA, and usually caught as bycatch of trawled fish, but also sometime by droplines.
Average Yeild: 25 – 30%
Cooking Methods: Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, BBQ. When fresh, the flesh holds together well in soups, curries and casseroles.
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