Bonito
Available wild caught, from the same family as Tunas, live in schools in open waters over the continental shelf off the eastern, southern and south-western coasts of Australia from Cape York, QLD to Exmouth, WA. Australian Bonito, which makes up the bulk of the commercial catch, is caught using lines and purse seines and sold mostly in Sydney.
Average Yeild: 70 - 75%
Cooking Methods: Pan-fry, bake, grill, BBQ, smoke, raw (sashimi) and pickle.
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