• Largest range of seafood from Sydney, NSW, Australia and overseas
• HACCP Quality Assurance programme which ensures you get the best quality produce
• Over 100 different species sold on any one day
• Access to approximately 50 tonnes of chilled seafood daily
• Speed of auction (more than 1000 crates an hour) allows you to get back to your business quickly
• Access to contract filleters to process your product before returning to your store
• Loading facilities to allow you to quickly load your product

STEP NO. 1

Register as a buyer

Telephone SFM's Credit Office between 7am - 3pm Monday to Friday on 61 2 9004 1125 or email creditoffice@sydneyfishmarket.com.au.

First you will need to complete an application form.  If you apply for a seven day account you will be asked to provide security (cash or bank guarantee) and your credit status will be checked.  If you prefer you can open a cash account which involves paying in full for your purchases each day. Payment must be made in cash before product is removed from the auction floor.

STEP NO. 2

Find out about the Sydney Fish Market's computerised Dutch auction clock system.

The Credit Office will explain how the auction works. They will provide information on the Market's rules and conditions and how to buy at the auction.

STEP NO. 3

Attend an auction

Visit SFM and watch the auction proceedings at least once before you begin to bid. If you would like a member of SFM staff to explain the auction and show you around, contact the Credit Office on 61 2 9004 1125or fax +61 2 9004 1177 or email creditoffice@sydneyfishmarket.com.au