Sydney Seafood School - September

Saturday 2 September 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Sunday 3 September 2017 | Singapore Chilli Crab & Black Pepper Crab
11.00am - 2.00pm Class Code: CBP $130.00
In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
   

Friday 8 September 2017 | Easy Japanese
6.30pm - 8.30pm Class Code: EAJ $90.00
Japanese food is popular with all ages for its freshness and flavour. In this hands-on dinner class, you’ll master a two-course Japanese seafood menu that you can whip up in no time at all for family or friends.
   

Saturday 9 September 2017 | Hot Southern Chicken with Morgan McGlone from Belles Hot Chicken
11.00am - 3.00pm Class Code: HSC $165.00
Many would argue that America’s Deep South is home to the world’s best chicken dishes. And who better to teach us about these classics than Morgan McGlone who learnt from the best at the iconic Husk restaurants in Charleston (South Carolina) and Nashville (Tennessee). At this hands-on lunch class you’ll prepare a delicious Southern chicken feast under Morgan’s watchful eye, before enjoying it for lunch.
   

Saturday 9 September 2017 | Fast & Fabulous
7.00pm – 10.00pm Class Code: FAF $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 10 September 2017 | Seafood Basics with the Sydney Seafood School Cookbook
11.00am - 2.00pm Class Code: SSS $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
   

Monday 11 September 2017 | Jose Silva – Bibo Wine Bar
6.30pm - 8.30pm Class Code: JOS $90.00
Jose gained acclaim as head chef of Guillaume at Bennelong, before buying iconic Petersham bakery Sweet Belem. In mid-2016 he opened Bibo at Double Bay, a wine bar where his menu, with more than a touch of his Portuguese homeland, is as much a star as the fabulous wine list. Learn two of Jose’s favourite Mediterranean seafood recipes at this hands-on dinner class.
   

Saturday 16 September 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Saturday 16 September 2017 | Mediterranean Seafood Barbecue
7.00pm – 10.00pm Class Code: MBQ $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 17 September 2017 | Sensational Simple Seafood
11.00am - 3.00pm Class Code: SUP $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
   

Tuesday 19 September 2017 | Michael Rantissi – Kepos Street Kitchen
6.30pm - 8.30pm Class Code: KEP $90.00
Israeli-born Michael discovered the joys of food in his mother’s kitchen. Formal training in Israel, Paris and New York - and time at Sydney’s Bathers’ Pavilion - preceded his opening of Kepos Street Kitchen, where his Middle Eastern-inspired fare has won a loyal following. Learn to recreate two of his favourite seafood dishes at this hands-on dinner class.
   

Saturday 23 September 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Saturday 23 September 2017 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm Class Code: CBP $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 24 September 2017 | Spanish
11.00am – 2.00pm Class Code: SPA $130.00
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
   

Wednesday 27 September 2017 | Kids Sushi Making Class (8-12 years - primary school)
10.00am - 12.30pm Class Code: KP2 $90.00
At this hands-on class, kids will learn to prepare different types of sushi: traditional nigiri-zushi (fish-topped rice), sushi rolls and hand-rolled sushi cones. Class includes a delicious seafood meal with beverage, take-home recipe kit, cloth apron and Kikkoman goody bag. Parking for adults picking up and dropping off is also included.
   

Wednesday 27 September 2017 | Teens Sushi Making Class (13-15 years - secondary school)
6.00pm - 8.30pm Class Code: KP3 $90.00
At this hands-on class, teens will learn to prepare different types of sushi: traditional nigiri-zushi (fish-topped rice), sushi rolls and hand-rolled sushi cones. Class includes a delicious seafood meal with beverage, take-home recipe kit, cloth apron and Kikkoman goody bag. Parking for adults picking up and dropping off is also included.
   

Friday 29 September 2017 | Meat Basics with Luke Twemlow from Victor Churchill
6.30pm – 9.30pm Class Code: VCH $130.00
Want to gain more confidence cooking meat? Yes – meat! Australia’s leading butcher, Vic’s Premium Quality Meat, has a shop at Sydney Fish Market – so we decided it was time to stretch beyond aquatic delights to more carnivorous offerings. Join Victor Churchill’s meat cookery expert at this hands-on class and master braised Middle Eastern lamb, roast pork loin with crispy crackling, and steak Café de Paris, then sit down to a delicious dinner.
   

Saturday 30 September 2017 | Frank Camorra - MoVida
11.00am - 3.00pm Class Code: MOV $165.00
Frank has set the benchmark for Spanish food in Australia with his MoVida restaurants and bars. At this hands-on lunch workshop, he’ll teach you delicious seafood dishes from sunny Spain.
   

Saturday 30 September 2017 | Quick'n'Delicious
7.00pm – 10.00pm Class Code: QND $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you’ll have them on the table in no time for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining. Finish with a seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)