Sydney Seafood School - October

Sunday 1 October 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Thursday 5 October 2017 | Seafood Basics with the Sydney Seafood School Cookbook
6.30pm - 9.30pm Class Code: SSS $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on dinner class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
   

Friday 6 October 2017 | Tapas
6.30pm - 8.30pm Class Code: TTT $90.00
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
   

Saturday 7 October 2017 | Christine Manfield – More Desserts
11.00am - 3.00pm Class Code: CMP $165.00
Following on from her popular Dessert Divas class, chef and cookbook author Chris presents another four achievable yet stunning desserts for the home cook. Chris is an inspiring teacher, at this hands-on workshop she’ll help you master four sweet treats sure to impress family and friends, which you’ll then enjoy for afternoon tea (with a glass of bubbles of course).
   

Saturday 7 October 2017 | Italian Seafood
7.00pm - 10.00pm Class Code: ITA $130.00
As a Saturday night treat, we’ll kick off with seafood canapés and a glass of wine before you whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 8 October 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Saturday 14 October 2017 | Sensational Simple Seafood
11.00am - 3.00pm Class Code: SUP $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
   

Saturday 14 October 2017 | Fast & Fabulous
7.00pm – 10.00pm Class Code: FAF $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 15 October 2017 | Mediterranean Seafood Barbecue
11.00am – 2.00pm Class Code: MBQ $130.00
Learn some simple, delicious seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on lunch class you’ll be able to barbecue seafood perfectly.
   

Friday 20 October 2017 | Cocktails & Canapés
6.30pm – 9.30pm Class Code: CAC $130.00
We’ve joined forces with boutique vermouth producer Regal Rogue for this class, featuring four fabulous cocktails and four delicious seafood canapés. Learn all you need to know to make your next party a hit … then sit down and enjoy your cocktails and canapés. And to get you in the mood, we’ll kick off with the first cocktail and canapé before the class starts.
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
This class is a repeat of the Cocktails & Canapés class on the previous program & guests must be 18 years or older.

   

Saturday 21 October 2017 | Alessandro Pavoni – Ormeggio at The Spit
11.00am - 3.00pm Class Code: PAV $165.00
Alessandro wows diners with his innovative modern Italian fare, which, while it experiments with exciting new techniques, textures and flavour combinations, is firmly grounded in the traditional cooking of Italy. At this hands-on workshop, you’ll learn to create delicious modern Italian seafood dishes.
   

Saturday 21 October 2017 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm Class Code: CBP $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 22 October 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Monday 23 October 2017 | Nicholas Wong – Cho Cho San
6.30pm - 8.30pm Class Code: CCS $90.00
Cho Cho San brings a taste of Tokyo’s casual izakayas (traditional Japanese bars with snacks) to Potts Point. Join head chef Nicholas Wong at this hands-on dinner class, to learn easy, delicious Japanese dishes with a modern twist.
   

Tuesday 24 October 2017 | Seafood Basics with the Sydney Seafood School Cookbook
**DAYTIME CLASS**
10.30am - 1.30pm Class Code: SSSAM $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
   

Friday 27 October 2017 | Easy Italian
6.30pm - 8.30pm Class Code: EAI $90.00
Italian food is popular for its simplicity, freshness and flavour. In this hands-on dinner class, you’ll master a two-course Italian seafood menu that you can whip up in no time at all for family or friends.
   

Saturday 28 October 2017 | Fast & Fabulous
11.00am - 2.00pm Class Code: FAF $130.00
At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party.
   

Saturday 28 October 2017 | Spanish
7.00pm – 10.00pm Class Code: SPA $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 29 October 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Monday 30 October 2017 | Gabriele Taddeucci – Balla
6.30pm - 8.30pm Class Code: TAD $90.00
Tuscan-born Gabriele cut his culinary teeth in European luxury hotels and Michelin-starred restaurants before arriving in Sydney. As head chef of Balla, he works alongside Stefano Manfredi to create authentic Italian dishes. At this hands-on dinner class you’ll learn to create two delicious, simple Italian seafood recipes reminiscent of Italy’s osterias.