Sydney Seafood School - July

Saturday 1 July 2017 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm Class Code: CBP $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 2 July 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Friday 7 July 2017 | Tapas
6.30pm - 8.30pm Class Code: TTT $90.00
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.
   

Saturday 8 July 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Saturday 8 July 2017 | Fast & Fabulous
7.00pm – 10.00pm Class Code: FAF $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 9 July 2017 | Seafood Basics with the Sydney Seafood School Cookbook
11.00am - 2.00pm Class Code: SSS $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
   

Saturday 15 July 2017 | Singapore Chilli Crab & Black Pepper Crab
11.00am - 2.00pm Class Code: CBP $130.00
In Singapore the world-renowned chilli crab is rivalled by the much-loved black pepper crab. In fact many Singaporeans prefer it. Which is better? Learn to cook both iconic dishes at this hands-on lunch class and decide for yourself.
   

Saturday 15 July 2017 | Mediterranean Seafood Barbecue
7.00pm – 10.00pm Class Code: MBQ $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 16 July 2017 | Sensational Simple Seafood
11.00am - 3.00pm Class Code: SUP $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
   

Monday 17 July 2017 | Andy Evans – Spice Temple
6.30pm - 9.30pm Class Code: SPT $130.00
Andy spent nine years at Rockpool as well as tossing the woks at the much-loved XO in Potts Point. At this hands-on dinner class, the head chef of Neil Perry’s oh-so-popular Asian eatery, Spice Temple, will teach you to recreate delicious Chinese seafood dishes.
   

Friday 21 July 2017 | Moroccan
6.30pm - 8.30pm Class Code: MMM $90.00
Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on dinner class.
   

Saturday 22 July 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Saturday 22 July 2017 | Spanish
7.00pm – 10.00pm Class Code: SPA $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 23 July 2017 | Fast & Fabulous
11.00am - 2.00pm Class Code: FAF $130.00
At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party.
   

Monday 24 July 2017 | Clayton Wells – Automata
6.30pm - 8.30pm Class Code: WEL $90.00
Clayton had Momofuku, Noma, Quay and Tetsuya’s on his CV when he opened Automata in Chippendale’s Kensington Street in 2015. Since then he’s won the hearts and palates of Sydney diners along with numerous accolades. Learn two favourite seafood recipes from of one of Sydney’s rising culinary stars at this hands-on dinner class.
   

Friday 28 July 2017 | Salt & Pepper Prawns and Chilli Salt Squid
6.30pm - 8.30pm Class Code: SAP $90.00
Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.
   

Saturday 29 July 2017 | Sushi & Sashimi Workshop with Hideo Dekura
11.00am - 3.00pm Class Code: HDW $165.00
Master sushi chef Hideo Dekura will demonstrate the art of authentic nigiri-zushi, nori-maki-zushi and sashimi before you prepare sushi and sashimi for yourself under his guidance, then enjoy the results of your efforts for lunch.
   

Saturday 29 July 2017 | Quick'n'Delicious
7.00pm – 10.00pm Class Code: QND $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you’ll have them on the table in no time for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining. Finish with a seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 30 July 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.