Sydney Seafood School - August

Wednesday 2 August 2017 | Fast & Fabulous
**DAYTIME CLASS**
10.30am - 1.30pm Class Code: FAFAM $130.00
At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party.
   

Thursday 3 August 2017 | Seafood Basics with the Sydney Seafood School Cookbook
6.30pm - 9.30pm Class Code: SSS $145.00
Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on dinner class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)
   

Saturday 5 August 2017 | Paul Carmichael – Momofuku Seiobo
11.00am - 3.00pm Class Code: MFP $165.00
Rarely has there been as much excitement about a restaurant as when New York’s David Chang brought Momofuku to Australia. Paul Carmichael, who hails from Barbados, took over the Seiobo kitchen in mid-2015 and has added his own Caribbean touches to the produce-focused menu. At this hands-on lunch class, you’ll learn some favourite seafood recipes from of one of Sydney’s hottest restaurants.
   

Saturday 5 August 2017 | Italian Seafood
7.00pm - 10.00pm Class Code: ITA $130.00
As a Saturday night treat, we’ll kick off with seafood canapés and a glass of wine before you whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 6 August 2017 | Spanish
11.00am - 2.00pm Class Code: SPA $130.00
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.
   

Monday 7 August 2017 | Rob Cockerill – Bennelong
6.30pm - 8.30pm Class Code: RCO $90.00
After six years as Peter Gilmore’s right-hand man at Quay, Rob took over the burners at the relaunched Bennelong restaurant in 2016. His passion for produce, and unusual flavour pairings, make his menus some of the most interesting in town. Learn two of his favourite seafood recipes at this hands-on dinner class.
   

Friday 11 August 2017 | Barbecuing Seafood
6.30pm - 8.30pm Class Code: CSS $90.00
Barbecuing is a quick, easy and delicious way to prepare seafood. At this hands-on dinner class you’ll prepare two mouth-watering seafood courses cooked in no time at all on an outdoor barbecue or indoor char-grill plate.
   

Saturday 12 August 2017 | Christine Manfield – Seafood Workshop
11.00am - 3.00pm Class Code: CMW $165.00
Chef, cookbook author and gourmet tour leader, Chris is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, modern food. Master some of her recipes and techniques at this hands-on lunch workshop.
   

Saturday 12 August 2017 | Singapore Chilli Crab & Black Pepper Crab
7.00pm - 10.00pm Class Code: CBP $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 13 August 2017 | Sensational Simple Seafood
11.00am - 3.00pm Class Code: SUP $165.00
Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.
   

Monday 14 August 2017 | Mark Jensen – Red Lantern
6.30pm - 9.30pm Class Code: RED $130.00
Vietnamese food is characterised by clean, fresh flavours, contrasting textures and a dizzying array of fresh herbs. At his award-winning Red Lantern restaurant, chef Mark Jensen presents this ancient cuisine with a modern twist. Master some of his favourite seafood recipes at this hands-on dinner class.
   

Friday 18 August 2017 | Paella
6.30pm - 8.30pm Class Code: PAE $90.00
Perfect the art of making this classic Spanish seafood rice dish, ideal for casual entertaining.
   

Saturday 19 August 2017 | Porcetto with Giovanni Pilu – Pilu at Freshwater
11.00am - 3.00pm Class Code: GPP $165.00
Despite being an island, Giovanni’s native Sardinia is more famous for its meat than its seafood; and his porcetto - roast suckling pig - has developed something of a cult following. At this hands-on lunch workshop, Giovanni celebrates all things porcine, teaching you to recreate this Sardinian classic, with accompanying side dishes and a delicious Sardinian pasta entrée.
   

Saturday 19 August 2017 | Fast & Fabulous
7.00pm – 10.00pm Class Code: FAF $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 20 August 2017 | Seafood BBQ
11.00am - 3.00pm Class Code: BBQ $165.00
Seafood takes your weekend barbie from casual to gourmet … delight your family and friends by whipping up a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.
   

Saturday 26 August 2017 | Mark Best
11.00am - 3.00pm Class Code: MAQ $165.00
Mark Best has built a reputation for producing some of the most complex, striking and delicious flavour combinations in Australia. At this hands-on lunch class you’ll learn to recreate modern seafood dishes from one of the world’s leading chefs.
   

Saturday 26 August 2017 | Spanish
7.00pm – 10.00pm Class Code: SPA $130.00
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)
   

Sunday 27 August 2017 | Quick'n'Delicious
11.00am – 2.00pm Class Code: QND $130.00
At this hands-on lunch class you’ll master three seafood dishes, so quick you’ll have them on the table in no time at all for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining.
   

Monday 28 August 2017 | Brent Savage – Cirrus Dining~Bentley~Yellow~Monopole
6.30pm - 9.30pm Class Code: BBD $130.00
Brent’s combination of cutting edge techniques with honest flavours and excellent produce has seen him win fans among diners from carnivore to vegetarian. But it’s his latest restaurant, Cirrus at Barangaroo, with a seafood focus, that has us most excited. At this hands-on dinner class, you’ll learn to master techniques and delicious seafood recipes from one of Australia’s most innovative chefs.