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Introducing
...Sydney Seafood School's guest presenters: award-winning chefs, culinary masters and experienced food professionals.

Select a Guest Presenter from the list on the right to view their profile.

Learn from the experts as they show you how to create superb seafood dishes at home!
Our Guest Presenters
Giovanni Pilu
Pilu at Freshwater

Hideo Dekura
Japanese Functions of Sydney

Justin North
Bécasse

Lauren Murdoch
Ash St Cellar

Lyndey Milan
BBC Australian Good Food magazine

Mark Jensen
Red Lantern

Sean Connolly
Astral & Sean's Kitchen

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