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Introducing
...Sydney Seafood School's guest presenters: award-winning chefs, culinary masters and experienced food professionals.

Select a Guest Presenter from the list on the right to view their profile.

Learn from the experts as they show you how to create superb seafood dishes at home!
Our Guest Presenters
Ajoy Joshi
Nilgiri’s

Alessandro Pavoni
Ormeggio at the Spit

Ben Shewry
Attica (Melbourne)

Brent Savage
Bentley Restaurant & Bar

Cheong Liew
The Botanical

Damien Pignolet
Consultant Chef & Author of French & Salades

Dan Hong
Ms.G’s & El Loco Mexican Cantina Y Barra

Darren Robertson
The Table Sessions & Three Blue Ducks

David Thompson
nahm (London & Bangkok)

Dietmar Sawyere
Berowra Waters Inn & Ad Lib Bistro

Gabriele Taddeucci
Osteria Balla

Giovanni Pilu
Pilu at Freshwater - Cavallino

Hideo Dekura
Japanese Functions of Sydney

Justin North
Bécasse & Quarter 21

Lara Caraturo
Pilu at Freshwater

Mark Jensen
Red Lantern

Matthew Kemp
Montpellier Public House

Mike Eggert
Duke Bistro

Paul Boothby
Fine Wine Partners

Phil Wood
Rockpool

Richard Ptacnik
Otto Ristorante

Ross Lusted
The Bridge Room

Shaun Presland
Saké Restaurant & Bar

Stefano Manfredi
Osteria Balla

Warren Turnbull
Restaurant Assiette & District Dining