Australian Gourmet Traveller, Australia’s premier food and travel magazine, is packed with sensational recipes, dinner party menus, inside news on the food and wine scene, leading restaurants and hotels, and lavish spreads on some of the world’s most intoxicating travel destinations. 

 

Lisa Featherby is Food Editor of Australian Gourmet Traveller. A chef’s life cooking with food heavyweights such as Janni Kyritsis and Peter Doyle, led to a second career as a food and recipe writer. She has written and cooked for many international and Australian titles, including Notebook Gardening Australia, Inside Out, Marie Claire, Bon Apetite and Food Illustrated.

 

Visit www.gourmettraveller.com.au for more information.

 

The Australian Gourmet Traveller food team is teaching at Sydney Seafood School on 6 November 2008. View more details >