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Introducing
...Sydney Seafood School's guest presenters: award-winning chefs, culinary masters and experienced food professionals.

Select a Guest Presenter from the list on the right to view their profile.

Learn from the experts as they show you how to create superb seafood dishes at home!
Our Guest Presenters
Cheong Liew
The Grange Restaurant

Guillaume Brahimi
Guillaume at Bennelong

Hideo Dekura
Japanese Functions of Sydney

Justin North
Bécasse - Etch

Lauren Murdoch
Ash St Cellar

Neil Perry
Rockpool - Rockpool Bar & Grill - Spice Temple

Peter Kuruvita
Flying Fish

Tetsuya Wakuda
Tetsuya's

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