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Introducing
...Sydney Seafood School's guest presenters: award-winning chefs, culinary masters and experienced food professionals.

Select a Guest Presenter from the list on the right to view their profile.

Learn from the experts as they show you how to create superb seafood dishes at home!
Our Guest Presenters
Alessandro Pavoni
Ormeggio at The Spit

Armando Percuoco
Buon Ricordo

Christine Manfield
Universal Restaurant

Chui Lee Luk
Claude's

Damien Pignolet
Bistro Moncur

Giovanni Pilu
Pilu Freshwater

Hideo Dekura
Japanese Functions of Sydney

Justin North
Bécasse - Etch

Mark Best
Marque Restaurant

Mark Jensen
Red Lantern

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