Friday 3 September   |   Asian BBQ
6.30pm - 9.30pm      Class Code: ABQ      $120    
Learn some simply delicious Asian-inspired BBQ recipes, sure to impress family and friends. By the end of this dinner class you’ll be able to produce perfect barbecued seafood combined with fresh Asian flavours.

Saturday 4 September   |    Mark Best from Marque
11.00am - 3.00pm      Class Code: MAQ      $155    **CLASS FULL**
Mark Best has quietly gone about building a reputation for producing some of the most complex, striking and delicious flavour combinations in Australia. At this hands-on lunch class you’ll learn to recreate sophisticated modern French dishes from the menu of his Surry Hills fine-diner, recently acknowledged in The World’s 100 Best Restaurants list.

Sunday 5 September   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Monday 6 September   |   Chilli Crab
6.30pm - 8.30pm      Class Code: CAG      $85    **CLASS FULL**
Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

Tuesday 7 September   |    Dietmar Sawyere from Berowra Waters Inn & Ad Lib Bistro
6.30pm - 8.30pm      Class Code: BWI      $85    **CLASS FULL**
Whether it’s the fine dining heights of Level Forty One and Berowra Waters Inn or the simple classics of his Parisian-style bistro, Dietmar Sawyere is a chef who knows how to combine premium produce and classic technique to create great flavour. Learn a few of his secrets, and a delicious seafood recipe, at this hands-on dinner class.

Friday 10 September   |   Salt & Pepper Prawns and Chilli Salt Squid
6.30pm - 8.30pm      Class Code: SAP      $85    **CLASS FULL**
Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.

Saturday 11 September   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    **CLASS FULL**
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Tuesday 14 September   |   Spanish   **DAYTIME CLASS**
10.30am - 1.30pm      Class Code: SPA      $120    
At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for home entertaining.

Wednesday 15 September   |   Tapas
6.30pm - 8.30pm      Class Code: TTT      $85    **CLASS FULL**
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.

Saturday 18 September   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    **CLASS FULL**
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Sunday 19 September   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    **CLASS FULL**
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Monday 20 September   |   Mediterranean BBQ
6.30pm - 9.30pm      Class Code: MBQ      $120    
Learn some simply delicious Mediterranean-inspired BBQ recipes, sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to BBQ seafood to perfection.

Friday 24 September   |   Bouillabaisse
6.30pm - 8.30pm      Class Code: BBA      $85    
Master this classic Mediterranean seafood soup, and an authentic rouille to accompany it – an impressive one-pot meal, perfect for relaxed home entertaining!

Saturday 25 September   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Sunday 26 September   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Monday 27 September   |    Matt Moran from ARIA
6.30pm - 9.30pm      Class Code: MMR      $120    **CLASS FULL**
Whether he’s whipping up simple, stylish dishes for family and friends at home or creating more complex fare at his fine dining ARIA restaurants in Sydney and Brisbane, Matt focus is always on the best seasonal produce prepared with a light touch and distinctive flair. Join one of Australia’s leading chefs at this hands-on dinner class.

Tuesday 28 September   |    Kathy Snowball’s Seafood Dinner Party
6.30pm - 9.30pm      Class Code: SNO      $120    **CLASS FULL**
Food writer, cookbook author and passionate cook, Kathy Snowball has a refreshingly natural approach to cooking. She’s full of tips, techniques and kitchen wisdom and her simple, seasonal recipes will have you turning out impressive meals with minimum fuss. At this hands-on dinner class she presents a 3-course menu (including dessert) sure to delight family and friends and make entertaining a breeze.