Friday 1 October   |   Salt & Pepper Prawns and Chilli Salt Squid
6.30pm - 8.30pm      Class Code: SAP      $85    
Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.

Saturday 2 October   |   Sushi & Sashimi Workshop with  Hideo Dekura
11.00am - 3.00pm      Class Code: HDW      $155    
The art of authentic nigiri-zushi, nori-maki-zushi and sashimi will be demonstrated before you prepare sushi and sashimi for yourself under the guidance of this master sushi chef then enjoy the results of your efforts for lunch.

Sunday 3 October   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Tuesday 5 October   |   Chilli Crab
6.30pm - 8.30pm      Class Code: CAG      $85    
Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

Thursday 7 October   |   Tapas
6.30pm - 8.30pm      Class Code: TTT      $85    
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.

Saturday 9 October   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Sunday 10 October   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Tuesday 12 October   |   Paella
6.30pm - 8.30pm      Class Code: PAE      $85    
Perfect the art of making this classic Spanish seafood rice dish, ideal for entertaining at home.

Thursday 14 October   |   Asian BBQ   **DAYTIME CLASS**
10.30am - 1.30pm      Class Code: ABQ      $120    
Learn some simply delicious Asian-inspired BBQ recipes, sure to impress family and friends. By the end of this lunch class you’ll be able to produce perfect barbecued seafood combined with fresh Asian flavours.

Friday 15 October   |   Barbecuing
6.30pm - 8.30pm      Class Code: CSS      $85    
Barbecuing is a quick, easy and delicious way to prepare seafood. At this hands-on dinner class you’ll prepare two mouth-watering seafood courses cooked in no time at all on an outdoor BBQ or indoor char-grill plate.

Saturday 16 October   |   Thai
10.15am - 3.00pm      Class Code: THA      $155    
We'll meet in a Chinatown supermarket*, identify some of the more unusual essentials of Thai cookery and shop for Thai ingredients. Back at the School you’ll watch a Thai seafood cookery demonstration before you experiment with this popular cuisine and produce a delicious Thai lunch. *Chinatown component optional, class begins at Seafood School at 11.30am

Sunday 17 October   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Tuesday 19 October   |   Moroccan
6.30pm - 8.30pm      Class Code: MMM      $85    
Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on dinner class.

Wednesday 20 October   |   Quick'n'Delicious
6.30pm - 9.30pm      Class Code: QND      $120    
At this hands-on dinner class you’ll master three seafood dishes, so quick you’ll have them on the table in no time at all for mid-week family meals, and so delicious you’ll be happy to whip them up for casual entertaining.

Friday 22 October   |   Salt & Pepper Prawns and Chilli Salt Squid
6.30pm - 8.30pm      Class Code: SAP      $85    
Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.

Saturday 23 October   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Sunday 24 October   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Monday 25 October   |   Tapas
6.30pm - 8.30pm      Class Code: TTT      $85    
At this hands-on dinner class you’ll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal.

Thursday 28 October   |   Chilli Crab
6.30pm - 8.30pm      Class Code: CAG      $85    
Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

Saturday 30 October   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.

Sunday 31 October   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you’ll be able to BBQ fish, shellfish and squid to perfection.