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Introducing
...Sydney Seafood School's guest presenters: award-winning chefs, culinary masters and experienced food professionals.

Select a Guest Presenter from the list on the right to view their profile.

Learn from the experts as they show you how to create superb seafood dishes at home!
Our Guest Presenters
Christine Manfield
Universal Restaurant

Damien Pignolet
Bistro Moncur

Dan Hong
Lotus

Dietmar Sawyere
Berowra Waters Inn - Ad Lib Bistro

Giovanni Pilu
Pilu at Freshwater - Cavallino

Guillaume Brahimi
Guillaume at Bennelong

Hideo Dekura
Japanese Functions of Sydney

Justin North
Bécasse - Etch

Mark Best
Marque Restaurant

Mark Jensen
Red Lantern

Matt Kemp
Restaurant Balzac

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