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Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

Alessandro Pavoni
Ormeggio at the Spit
Andy Evans
Spice Temple
Dan Hong
Mr Wong
Frank Camorra
Giovanni Pilu
Pilu at Freshwater
Hideo Dekura
Japanese Functions of Sydney
Ivalu Otaiza
MoVida Sydney
Josh Niland
Café Nice
Justin North
Hotel Centennial
Mark Best
Mark Jensen
Red Lantern
Michael Rantissi
Kepos Street Kitchen
Mike McEnearney
No. 1 Bent St by Mike
Nicholas Wong
Cho Cho San
Paul Carmichael
momofuku seiobo
Paul Donnelly
Richie Dolan
Chiswick Restaurant