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Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters


Alessandro Pavoni
Ormeggio at the Spit
Frank Camorra
Hideo Dekura
Japanese Functions of Sydney
James Viles
Mark Best
Mark Jensen
Red Lantern
Mike McEnearney
Kitchen by Mike
Shaun Presland
Saké Restaurant & Bar