Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

Alessandro Pavoni
Ormeggio at the Spit
Brent Savage
Yellow ~ Bentley Restaurant & Bar ~ Monopole
Giovanni Pilu
Pilu at Freshwater
Hideo Dekura
Japanese Functions of Sydney
Justin North
Hotel Centennial
Luke Twemlow
Victor Churchill
Michael Rantissi
Kepos Street Kitchen
Nicholas Wong
Cho Cho San
Paul Carmichael
momofuku seiobo
Paul Donnelly
Phil Wood