Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

 
Alessandro Pavoni
Ormeggio at the Spit
 
Andy Evans
Spice Temple
 
 
Damien Pignolet
Regatta
 
Frank Camorra
MoVida
 
 
Giovanni Pilu
Pilu at Freshwater
 
Guillaume Brahimi
Guillaume
 
Hideo Dekura
Japanese Functions of Sydney
 
Justin North
Hotel Centennial
 
Lucio Galletto
Lucio's Italian Restaurant
 
Mark Best
Marque
 
Mark Jensen
Red Lantern
 
Michael Rantissi
Kepos Street Kitchen
 
Mike McEnearney
No. 1 Bent St by Mike
 
Nicholas Wong
Cho Cho San
 
Paul Carmichael
momofuku seiobo
 
Paul Donnelly
Ms.G's
 
Phil Wood
Rockpool
 
Richie Dolan
Chiswick