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Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters


Alessandro Pavoni
Ormeggio at the Spit
Anthony Puharich
Vic's Meat
Giovanni Pilu
Pilu at Freshwater
Gregory Llewellyn
Guillaume Brahimi
Hideo Dekura
Japanese Functions of Sydney
Jonathan Barthelmess
The Apollo & Cho Cho San
Lucio Galletto
Lucio's Italian Restaurant
Luke Burgess
Mike McEnearney
Kitchen by Mike
Richie Dolan
Chiswick Restaurant
Shaun Presland
Saké Restaurant & Bar