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Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

 

 
Alessandro Pavoni
Ormeggio at the Spit
 
Anthony Puharich
Vic's Meat
 
 
 
Giovanni Pilu
Pilu at Freshwater
 
Gregory Llewellyn
Hartsyard
 
Guillaume Brahimi
Guillaume
 
Hideo Dekura
Japanese Functions of Sydney
 
Jonathan Barthelmess
The Apollo & Cho Cho San
 
Lucio Galletto
Lucio's Italian Restaurant
 
Luke Burgess
Garagistes
 
Mike McEnearney
Kitchen by Mike
 
Richie Dolan
Chiswick Restaurant
 
Shaun Presland
Saké Restaurant & Bar