Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

 
Alessandro Pavoni
Ormeggio at the Spit
 
Andy Evans
Spice Temple
 
Brendan Fong
Mr Wong
 
 
Darren Robertson
Three Blue Ducks
 
 
Giovanni Pilu
Pilu at Freshwater
 
Hideo Dekura
Japanese Functions of Sydney
 
Kondo Takahiko (Taka)
Osteria Francescana
 
Luke Twemlow
Victor Churchill
 
Mark Best
Pei Modern
 
Mark Jensen
Red Lantern
 
Morgan McGlone
Belles Hot Chicken
 
 
Paul Carmichael
momofuku seiobo
 
Phil Wood
Eleven Bridge (previously Rockpool)
 
Romeo Baudouin
Victor Churchill