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Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

 

 
Alessandro Pavoni
Ormeggio at the Spit
 
 
Frank Camorra
MoVida
 
 
Hideo Dekura
Japanese Functions of Sydney
 
James Viles
Biota
 
Mark Best
Marque
 
Mark Jensen
Red Lantern
 
Mike McEnearney
Kitchen by Mike
 
Shaun Presland
Saké Restaurant & Bar