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Introducing
...Sydney Seafood School's guest presenters: award-winning chefs, culinary masters and experienced food professionals.

Select a Guest Presenter from the list on the right to view their profile.

Learn from the experts as they show you how to create superb seafood dishes at home!
Our Guest Presenters
Alessandro Pavoni
Ormeggio at the Spit

Andy Evans
Spice Temple

Ben Greeno
Momofuku Seiobo

Brent Savage
Bentley & Monopole

Colin Fassnidge
Four in Hand - 4Fourteen

Damien Pignolet
Author of French & Salades

David Thompson
nahm (Bangkok)

George Francisco
Roberts - Tower Estate (Pokolbin)

Giovanni Pilu
Pilu at Freshwater

Hamish Ingham
Bar H - The Woods

Hideo Dekura
Japanese Functions of Sydney

Jeremy Strode
The Fish Shop & Bistrode CBD

Louis Tikaram
Longrain

Lucio Galletto
Lucio's Italian Restaurant

Mark Best
Marque

Mark Jensen
Red Lantern

Phil Wood
Rockpool on George

Shaun Presland
Saké Restaurant & Bar

Stefano Manfredi
Balla - Bells at Killcare