Guest Presenters

Almost all of Australia’s leading chefs have taught at Sydney Seafood School at one time or another - there’s nothing they enjoy more than talking about food and sharing their passion with like-minded people. Learn more about the chefs presenting classes over the next few months and their restaurants and style of food by clicking on their name.

Our Guest Presenters

Alessandro Pavoni
Ormeggio at the Spit
Andy Evans
Spice Temple
Brendan Fong
Mr Wong
Brent Savage
Yellow ~ Bentley Restaurant & Bar ~ Monopole
Darren Robertson
Three Blue Ducks
Giovanni Pilu
Pilu at Freshwater
Hamish Ingham
Bar H ~ Banksii
Hideo Dekura
Japanese Functions of Sydney
Kondo Takahiko (Taka)
Osteria Francescana
Luke Twemlow
Victor Churchill
Mark Best
Pei Modern
Mark Jensen
Red Lantern
Michael Rantissi
Kepos Street Kitchen
Morgan McGlone
Belles Hot Chicken
Pablo Tordesillas
The Resident
Paul Carmichael
momofuku seiobo
Phil Wood
Eleven Bridge (previously Rockpool)
Romeo Baudouin
Victor Churchill