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Introducing
...Sydney Seafood School's guest presenters: award-winning chefs, culinary masters and experienced food professionals.

Select a Guest Presenter from the list on the right to view their profile.

Learn from the experts as they show you how to create superb seafood dishes at home!
Our Guest Presenters
Alessandro Pavoni
Ormeggio at the Spit

Clayton Wells
Momofuku Seiobo

Darren Robertson
The Three Blue Ducks

Franz Scheurer
Franz Scheurer Photography

Hideo Dekura
Japanese Functions of Sydney

Kumar Mahadevan
Aki's and Abhi's

Louis Tikaram
Longrain

Lucio Galletto
Lucio's Italian Restaurant

Mark Best
Marque

Mark LaBrooy
The Three Blue Ducks

Stefano Manfredi
Balla & Manfredi at Bells