Tuesday 1 May   |   Spanish
6.30pm - 9.30pm      Class Code: SPA      $120    
At this hands-on dinner class you'll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrees or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for home entertaining.

Wednesday 2 May   |   Spanish   **DAYTIME CLASS**
10.30am - 1.30pm      Class Code: SPA      $120    
At this hands-on lunch class you'll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrees or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for home entertaining.

Friday 4 May   |   Moroccan
6.30pm - 8.30pm      Class Code: MMM      $85    
Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on dinner class.

Saturday 5 May   |   Thai
10.15am - 3.00pm      Class Code: THA      $155    
We'll meet in a Chinatown supermarket*, identify some of the more unusual essentials of Thai cookery and shop for Thai ingredients. Back at the School you'll watch a Thai seafood cookery demonstration before you experiment with this popular cuisine and produce a delicious Thai lunch. *Chinatown component optional, class begins at Seafood School at 11.30am.

Sunday 6 May   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 7 May   |   Tempura and Teppanyaki
6.30pm - 8.30pm      Class Code: TAT      $85    
Perfect the art of preparing these delectable Japanese cooking styles: light-as-air tempura batter for crisp and tasty seafood and tabletop grilled teppanyaki seafood, juicy, full of flavour and so healthy; both with accompanying dipping sauces.

Tuesday 8 May   |   Chilli Crab
6.30pm - 8.30pm      Class Code: CAG      $85    
Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

Friday 11 May   |   French Dinner Party with  Damien Pignolet (wine by Paul Boothby from Fine Wine Partners)
6.30pm - 9.30pm      Class Code: DAM      $235    
Join us for a more intimate cooking class with a maximum of 20 guests. Damien, author of award winning cookbooks French and Salades, has over 30 years experience in the kitchen; he's a wealth of knowledge on all things culinary with a great flair for passing on his wisdom. Here he joins forces with friend and wine expert, Paul Boothby, to present a 3-course dinner (including dessert) with matched wines. After a brief cooking demonstration you'll work in pairs under Damien's guidance to prepare three delicious French dishes. Then sit down with Damien and Paul to enjoy your meal and discuss the food and wine matches.

Saturday 12 May   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 14 May   |   Barbecuing
6.30pm - 8.30pm      Class Code: CSS      $85    
Barbecuing is a quick, easy and delicious way to prepare seafood. At this hands-on dinner class you'll prepare two mouth-watering seafood courses cooked in no time at all on an outdoor BBQ or indoor char-grill plate.

Tuesday 15 May   |    Dietmar Sawyere from Berowra Waters Inn & Ad Lib Bistro
6.30pm - 9.30pm      Class Code: BWI      $120    
Whether it's the fine dining highlights of Berowra Waters Inn or the simple classics of his Parisian-style Ad Lib Bistro, Dietmar Sawyere is a chef who knows how to combine premium produce and classic technique to create great flavour. Learn a few of his secrets, and delicious seafood recipes, at this hands-on dinner class.

Thursday 17 May   |   Quick'n'Delicious
6.30pm - 9.30pm      Class Code: QND      $120    
At this hands-on dinner class you'll master three seafood dishes, so quick you'll have them on the table in no time at all for mid-week family meals, and so delicious you'll be happy to whip them up for casual entertaining.

Saturday 19 May   |    Stefano Manfredi from Bells at Killcare & Gabriele Taddeucci from Osteria Balla
11.00am - 3.00pm      Class Code: STE      $155    
Stefano Manfredi is passionate about his northern Italian heritage, the quality of Australian produce, and the simple, delicious food that is created when the two are combined. At this hands-on lunch class, he and Gabriele, his head chef from Osteria Balla, will teach you to create authentic Italian seafood dishes.

Sunday 20 May   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 21 May   |    Stephen Hodges from Fishface
6.30pm - 9.30pm      Class Code: FSF      $120    
It's hard to find someone more passionate about seafood - how it's caught, prepared, stored and cooked - than Stephen Hodges. Learn a couple of seafood favourites from the menu of Sydney's best fish café‚ at this hands-on dinner class.

Thursday 24 May   |    Ajoy Joshi from Nilgiri's
6.30pm - 8.30pm      Class Code: NIL      $85    
Regarded as one of Sydney's best Indian chefs, Ajoy will teach you the complexities of India's subtly spiced cuisine (beyond vindaloo and butter chicken) at this hands-on dinner class.

Friday 25 May   |   Salt & Pepper Prawns and Chilli Salt Squid
6.30pm - 8.30pm      Class Code: SAP      $85    
Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.

Saturday 26 May   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Sunday 27 May   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 28 May   |   Tapas
6.30pm - 8.30pm      Class Code: TTT      $85    
At this hands-on dinner class you'll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrees or combine to form a delicious meal.

Wednesday 30 May   |    Matthew Kemp from Montpellier Public House
6.30pm - 9.30pm      Class Code: BAL      $120    
Incorporating classical French training, the British comfort food of his youth and lighter modern influences, Matthew serves up stylish yet approachable dishes at his Randwick restaurant (previously Restaurant Balzac). At this hands-on dinner class you'll learn to prepare some of his deliciously simple seafood dishes.