Friday 2 March   |   Moroccan
6.30pm - 8.30pm      Class Code: MMM      $85    
Chermoula is the new pesto, and the spicy, sweet and sour flavours of North African preserved lemons, harissa and couscous are appearing on menus all over the country. Learn to make preserved lemons and chermoula and combine them in a fragrant seafood tagine served with a delicious couscous, at this hands-on dinner class.

Saturday 3 March   |   Thai
10.15am - 3.00pm      Class Code: THA      $155    
We'll meet in a Chinatown supermarket*, identify some of the more unusual essentials of Thai cookery and shop for Thai ingredients. Back at the School you'll watch a Thai seafood cookery demonstration before you experiment with this popular cuisine and produce a delicious Thai lunch. *Chinatown component optional, class begins at Seafood School at 11.30am.

Sunday 4 March   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Wednesday 7 March   |   Barbecuing
6.30pm - 8.30pm      Class Code: CSS      $85    
Barbecuing is a quick, easy and delicious way to prepare seafood. At this hands-on dinner class you'll prepare two mouth-watering seafood courses cooked in no time at all on an outdoor BBQ or indoor char-grill plate.

Thursday 8 March   |   Quick'n'Delicious   **DAYTIME CLASS**
10.30am - 1.30pm      Class Code: QND      $120    
At this hands-on lunch class you'll master three seafood dishes, so quick you'll have them on the table in no time at all for mid-week family meals, and so delicious you'll be happy to whip them up for casual entertaining.

Saturday 10 March   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Sunday 11 March   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 12 March   |    Ross Lusted from The Bridge Room
6.30pm - 9.30pm      Class Code: LUS      $120    
Ross first came to notice as Rockpool head chef in the late '90s before moving on to harbourkitchen&bar then 10 years running food operations for Aman resorts all over the world. He's back in Sydney and making a splash at The Bridge Room, where his produce-driven menu combines European and Asian inspiration. Learn a couple of his delicious seafood dishes at this hands-on dinner class.

Wednesday 14 March   |   Spanish
6.30pm - 9.30pm      Class Code: SPA      $120    
At this hands-on dinner class you'll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrees or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for home entertaining.

Thursday 15 March   |   Tempura and Teppanyaki
6.30pm - 8.30pm      Class Code: TAT      $85    
Perfect the art of preparing these delectable Japanese cooking styles: light-as-air tempura batter for crisp and tasty seafood and tabletop grilled teppanyaki seafood, juicy, full of flavour and so healthy; both with accompanying dipping sauces.

Saturday 17 March   |    Christine Manfield from Universal
11.00am - 3.00pm      Class Code: CMW      $155    
Chef, cookbook author and gourmet tour leader, Chris is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, modern food. Master some of her recipes and techniques at this hands-on workshop.

Sunday 18 March   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 19 March   |   Chilli Crab
6.30pm - 8.30pm      Class Code: CAG      $85    
Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

Tuesday 20 March   |   Paella
6.30pm - 8.30pm      Class Code: PAE      $85    
Perfect the art of making this classic Spanish seafood rice dish, ideal for entertaining at home.

Wednesday 21 March   |    Brent Savage from Bentley Restaurant & Bar
6.30pm - 9.30pm      Class Code: BBD      $120    
Brent Savage first came to light at fine-diner Marque, before teaming up with wine man extraordinaire, Nick Hildebrandt, to open Bentley on Crown St, where he combines some of the wizardry of molecular gastronomy with honest flavours and excellent produce to create exciting dishes full of real taste. Learn some of his tricks and delicious seafood recipes at this hands-on dinner class.

Friday 23 March   |   Tapas
6.30pm - 8.30pm      Class Code: TTT      $85    
At this hands-on dinner class you'll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrees or combine to form a delicious meal.

Saturday 24 March   |    Giovanni Pilu from Pilu at Freshwater
11.00am - 3.00pm      Class Code: CLA      $155    
Giovanni has introduced Sydney to the flavours of his native Sardinia. Learn to recreate Italian seafood dishes with the unique flavours of this ancient island, at this hands-on lunch workshop.

Sunday 25 March   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 26 March   |    Justin North from Bécasse
6.30pm - 9.30pm      Class Code: BEC      $120    
Justin combines classical training, experience with some of the world's top chefs, and a passion for excellent produce to create inspired contemporary dishes. At this hands-on dinner class, he'll teach you to reproduce a couple of his superb seafood dishes.

Thursday 29 March   |   Quick'n'Delicious
6.30pm - 9.30pm      Class Code: QND      $120    
At this hands-on dinner class you'll master three seafood dishes, so quick you'll have them on the table in no time at all for mid-week family meals, and so delicious you'll be happy to whip them up for casual entertaining.

Friday 30 March   |   Salt & Pepper Prawns and Chilli Salt Squid
6.30pm - 8.30pm      Class Code: SAP      $85    
Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.

Saturday 31 March   |    Damien Pignolet
11.00am - 3.00pm      Class Code: MON      $155    
With over 30 years cooking experience, Damien is a wealth of knowledge on all things culinary with a great flair for passing on his wisdom. At this hands-on lunch class you'll learn to prepare French-bistro inspired seafood dishes from the author of award-winning books French and Salades.