Friday 1 June   |   Chilli Crab
6.30pm - 8.30pm      Class Code: CAG      $85    
Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

Saturday 2 June   |    David Thompson from nahm (Bangkok & London)
10.00am - 3.00pm      Class Code: DTW      $200    
After setting the standard in Australia for traditional Thai cookery with Darley Street Thai and Sailor’s Thai, David opened nahm in London and, more recently, Bangkok. His book, Thai Food, has become the definitive English language text on the subject. In this 5-hour hands-on workshop you’ll learn to produce a menu with the balance of flavours and dishes fundamental to Thai cuisine.

Sunday 3 June   |    David Thompson from nahm (Bangkok & London)
10.00am - 3.00pm      Class Code: DTW      $200    
After setting the standard in Australia for traditional Thai cookery with Darley Street Thai and Sailor’s Thai, David opened nahm in London and, more recently, Bangkok. His book, Thai Food, has become the definitive English language text on the subject. In this 5-hour hands-on workshop you’ll learn to produce a menu with the balance of flavours and dishes fundamental to Thai cuisine.

Monday 4 June   |    Warren Turnbull from Assiette & District Dining
6.30pm - 8.30pm      Class Code: TUR      $85    
Whether it's the Mod Oz cooking of fine-dining Assiette or the down-to-earth simplicity of the more casual District Dining, Warren's food has many fans among critics and diners. Learn to recreate one of his favourite seafood dishes at this hands-on dinner class.

Wednesday 6 June   |   Bouillabaisse
6.30pm - 8.30pm      Class Code: BBA      $85    
Bouillabaisse is the king of seafood soups, a perfect one-pot meal for relaxed home entertaining! Master this classic Mediterranean dish, and an authentic rouille to accompany it, at this hands-on dinner class.

Thursday 7 June   |   Italian
6.30pm - 9.30pm      Class Code: ITA      $120    
Who doesn't love Italian food? At this hands-on dinner class you?ll whip up a tempting array of seafood antipasti (each of which makes a great entree on its own), and perfect the art of preparing an authentic seafood risotto, something every cook should have in their repertoire.

Saturday 9 June   |    David Thompson from nahm (Bangkok & London)
10.00am - 3.00pm      Class Code: DTW      $200    
After setting the standard in Australia for traditional Thai cookery with Darley Street Thai and Sailor’s Thai, David opened nahm in London and, more recently, Bangkok. His book, Thai Food, has become the definitive English language text on the subject. In this 5-hour hands-on workshop you’ll learn to produce a menu with the balance of flavours and dishes fundamental to Thai cuisine.

Sunday 10 June   |    David Thompson from nahm (Bangkok & London)
10.00am - 3.00pm      Class Code: DTW      $200    
After setting the standard in Australia for traditional Thai cookery with Darley Street Thai and Sailor’s Thai, David opened nahm in London and, more recently, Bangkok. His book, Thai Food, has become the definitive English language text on the subject. In this 5-hour hands-on workshop you’ll learn to produce a menu with the balance of flavours and dishes fundamental to Thai cuisine.

Tuesday 12 June   |    Matt Moran from ARIA
6.30pm - 9.30pm      Class Code: MMR      $120    
Whether he’s whipping up simple, stylish dishes for family and friends at home or creating more complex fare at his fine dining ARIA restaurants in Sydney and Brisbane, Matt’s focus is always on the best seasonal produce prepared with a light touch and distinctive flair. Join one of Australia’s leading chefs at this hands-on dinner class.

Wednesday 13 June   |   Greek Food & Wine with  Lyndey Milan
6.30pm - 9.30pm      Class Code: LMS      $120    
Lyndey, renowned for her expertise in food and wine matching, shares seafood dishes from her TV series and cookbook, Lyndey & Blair's Taste of Greece. At this 3-hour hands-on workshop you'll taste a range of premium Greek wines matched with Lyndey's favourite seafood dishes from her Greek adventure.

Friday 15 June   |   Paella
6.30pm - 8.30pm      Class Code: PAE      $85    
Perfect the art of making this classic Spanish seafood rice dish, ideal for entertaining at home.

Saturday 16 June   |   Thai
10.15am - 3.00pm      Class Code: THA      $155    
We'll meet in a Chinatown supermarket*, identify some of the more unusual essentials of Thai cookery and shop for Thai ingredients. Back at the School you'll watch a Thai seafood cookery demonstration before you experiment with this popular cuisine and produce a delicious Thai lunch. *Chinatown component optional, class begins at Seafood School at 11.30am.

Sunday 17 June   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 18 June   |   Tapas
6.30pm - 8.30pm      Class Code: TTT      $85    
At this hands-on dinner class you'll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entr‚es or combine to form a delicious meal.

Tuesday 19 June   |   Italian Dinner Party with  Alessandro Pavoni from Ormeggio at the Spit (wine by Giorgio De Maria from 121BC)
6.30pm - 9.30pm      Class Code: ORM      $235    
Join us for a more intimate cooking class with a maximum of 20 guests. Chef Alessandro Pavoni joins forces with award-winning sommelier, Giorgio Di Maria, to present a 3-course dinner (including dessert) with matched wines. After a brief cooking demonstration you'll work in pairs under Alessandro's guidance to prepare three delicious northern Italian dishes. Then sit down with Alessandro and Giorgio to enjoy your meal and discuss the food and wine matches.

Friday 22 June   |   Salt & Pepper Prawns and Chilli Salt Squid
6.30pm - 8.30pm      Class Code: SAP      $85    
Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.

Saturday 23 June   |    Frank Camorra from MoVida
11.00am - 3.00pm      Class Code: MOV      $155    
Frank set the benchmark for Spanish food in Australia with his Melbourne restaurants and bars – from the tapas of the original MoVida to the charcoal-cooked paellas of MoVida Aqui. Don’t miss this rare opportunity to meet Australia’s leading Spanish chef and learn some delicious seafood dishes at this at this hands-on lunch workshop.

Sunday 24 June   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 25 June   |    Phil Wood from Rockpool
6.30pm - 9.30pm      Class Code: PWO      $120    
When Rockpool opened in 1989 'modern Australian' cuisine was in its infancy - and many acknowledge this iconic restaurant as its birthplace. Phil Wood (ex-Tetsuya and 2007 Josephine Pignolet award winner) has been Rockpool Head Chef since mid-2009, producing a menu with a strong focus on premium Australian seafood. At this hands-on dinner class you'll master some of the techniques and flavour combinations that make Rockpool as revolutionary now as it was 20 years ago.

Tuesday 26 June   |   Fast & Fabulous
6.30pm - 9.30pm      Class Code: FAF      $120    
At this hands-on dinner class you'll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for mid-week family meals and fabulous enough to add panache to any dinner party.

Wednesday 27 June   |   Fast & Fabulous   **DAYTIME CLASS**
10.30am - 1.30pm      Class Code: FAF      $120    
At this hands-on lunch class you'll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for mid-week family meals and fabulous enough to add panache to any dinner party.

Thursday 28 June   |   Chilli Crab
6.30pm - 8.30pm      Class Code: CAG      $85    
Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

Thursday 28 June   |   Quick'n'Delicious
7pm - 10pm      Class Code: QND      $120    
Join us for one of our NEW Saturday night classes. Kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you'll have them on the table in no time for mid-week family meals, and so delicious you'll be happy to whip them up for casual entertaining. Finish with a delicious seafood meal ... and another glass of wine, of course! ***SPECIAL OFFER book a bench of 6 people for this class and only pay for 5 ($600 for a bench of 6)***

Saturday 30 June   |   Sushi & Sashimi Workshop with Hideo Dekura
11.00am - 3.00pm      Class Code: HDW      $155    
The art of authentic nigiri-zushi, nori-maki-zushi and sashimi will be demonstrated before you prepare sushi and sashimi for yourself under the guidance of this master sushi chef then enjoy the results of your efforts for lunch.