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Introducing
...Sydney Seafood School's guest presenters: award-winning chefs, culinary masters and experienced food professionals.

Select a Guest Presenter from the list on the right to view their profile.

Learn from the experts as they show you how to create superb seafood dishes at home!
Our Guest Presenters
Ajoy Joshi
Nilgiri’s

Alessandro Pavoni
Ormeggio at the Spit

Armando Percuoco
Buon Ricordo

Barney Fallows
déjà vu wine company

Brent Savage
Bentley Restaurant & Bar

Cheong Liew
The Botanical (Melbourne)

Damien Pignolet
Author of French & Salades

Dan Hong
Ms.G’s & El Loco Mexican Cantina Y Barra

Daniel Puskas
sixpenny

Darren Robertson
The Three Blue Ducks

David Jouy
Bécasse

David Thompson
nahm (London & Bangkok)

Dietmar Sawyere
Berowra Waters Inn & Ad Lib Bistro

Giovanni Pilu
Pilu at Freshwater

Guillaume Brahimi
Guillaume at Bennelong

Hideo Dekura
Japanese Functions of Sydney

James Parry
sixpenny

Justin North
Bécasse & Quarter 21

Lucio Galletto
Lucio's Italian Restaurant

Mark Jensen
Red Lantern

Matthew Kemp
Montpellier Public House

Nino Zoccali
Pendolino & La Rosa Bar and Pizza

Paul Boothby
Fine Wine Partners

Phil Wood
Rockpool

Warren Turnbull
Restaurant Assiette & District Dining