Sunday 1 April   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 2 April   |    Richard Ptacnik from Otto Ristorante
6.30pm - 9.30pm      Class Code: OTR      $120    
Head Chef of Woolloomooloo's dazzling Otto Ristorante, Richard cooks simple, produce-driven, modern Italian food, firmly based in the classics. Add a couple of seafood recipes from one of Sydney's favourite waterfront restaurants to your repertoire, at this hands-on dinner class.

Tuesday 3 April   |   Bisque and Chowder
6.30pm - 8.30pm      Class Code: BIS      $85    
Seafood soups can be a simple but impressive start to a dinner party menu, or a delicious light meal in themselves. Learn to perfect a delicate seafood bisque and a hearty clam chowder at this hands-on dinner class.

Wednesday 11 April   |   Chilli Crab
6.30pm - 8.30pm      Class Code: CAG      $85    
Learn to prepare the world-famous Singapore chilli crab and stir-fried crab with ginger and green onions at this hands-on dinner class.

Thursday 12 April   |   Fast & Fabulous
6.30pm - 9.30pm      Class Code: FAF      $120    
At this hands-on dinner class you'll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes - fast enough to whip up for mid-week family meals and fabulous enough to add panache to any dinner party.

Saturday 14 April   |   Thai
10.15am - 3.00pm      Class Code: THA      $155    
We'll meet in a Chinatown supermarket*, identify some of the more unusual essentials of Thai cookery and shop for Thai ingredients. Back at the School you'll watch a Thai seafood cookery demonstration before you experiment with this popular cuisine and produce a delicious Thai lunch. *Chinatown component optional, class begins at Seafood School at 11.30am.

Sunday 15 April   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 16 April   |   Vietnamese
6.30pm - 8.30pm      Class Code: VIE      $85    
Vietnamese is the new Thai! With some of the heat we love, combined with clean, fresh flavours, contrasting textures and a dizzying array of fresh herbs. At this hands-on dinner class you'll learn to create two Vietnamese classics: popular fresh rice paper rolls with dipping sauce and sugar-cane prawns.

Wednesday 18 April   |   Mediterranean BBQ
6.30pm - 9.30pm      Class Code: MBQ      $120    
Learn some simply delicious Mediterranean-inspired BBQ recipes, including tender char-grilled baby octopus, citrus-spiced swordfish and vine-leaf wrapped garfish; sure to impress family and friends at your next barbecue. By the end of this hands-on dinner class you'll be able to BBQ seafood to perfection.

Friday 20 April   |   Tapas
6.30pm - 8.30pm      Class Code: TTT      $85    
At this hands-on dinner class you'll whip up an array of Spanish tapas - scrumptious little seafood nibbles that make great entrees or combine to form a delicious meal.

Saturday 21 April   |    Alessandro Pavoni from Ormeggio at The Spit and Spiedo
11am - 3pm      Class Code: PAV      $155    
Alessandro worked in Michelin-starred restaurants and five-star hotels before opening Ormeggio at the Spit where he's wowed diners with his innovative modern Italian fare, and Spiedo in Westfield Sydney where he focuses on the more traditional cooking of his home region of Lombardy. At this hands-on workshop, he'll teach you to create delicious seafood dishes with northern Italian flavour.

Sunday 22 April   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 23 April   |   Salt & Pepper Prawns and Chilli Salt Squid
6.30pm - 8.30pm      Class Code: SAP      $85    
Learn the secrets of traditional Chinese salt & pepper prawns and contemporary chilli salt squid at this hands-on dinner class.

Thursday 26 April   |   Paella
6.30pm - 8.30pm      Class Code: PAE      $85    
Perfect the art of making this classic Spanish seafood rice dish, ideal for entertaining at home.

Saturday 28 April   |   Sushi & Sashimi Workshop with Hideo Dekura
11.00am - 3.00pm      Class Code: HDW      $155    
The art of authentic nigiri-zushi, nori-maki-zushi and sashimi will be demonstrated before you prepare sushi and sashimi for yourself under the guidance of this master sushi chef then enjoy the results of your efforts for lunch.

Saturday 28 April   |   Quick'n'Delicious
7pm - 10pm      Class Code: QND      $120    
Join us for one of our NEW Saturday night classes. Kick off with seafood canapés and a glass of wine before you master three seafood dishes, so quick you'll have them on the table in no time for mid-week family meals, and so delicious you'll be happy to whip them up for casual entertaining. Finish with a delicious seafood meal ... and another glass of wine, of course! ***SPECIAL OFFER book a bench of 6 people for this class and only pay for 5 ($600 for a bench of 6)***

Sunday 29 April   |   Seafood BBQ
11.00am - 3.00pm      Class Code: BBQ      $155    
Delight your family and friends by whipping up a tasty seafood BBQ. By the end of this lunch class you'll be able to BBQ fish, shellfish and squid to perfection.

Monday 30 April   |    Dan Hong from Ms.G's
6.30pm - 9.30pm      Class Code: HON      $120    
One of Sydney's young gun chefs, Dan excites Sydney diners with flavours combined in a bright modern way to tickle the palate and imagination. Learn to create some of his favourite seafood dishes at this hands-on dinner class.