Market Pride® is SFM's range of premium seafood products, which make cooking and enjoying quality Australian seafood more convenient than ever. Drawing on the tradition and resources of the largest working fish market in the Southern Hemisphere, the Market Pride® range uses only Australian seafood to create ready to cook, ready in minutes seafood meals.

 

Whether it’s a quick, delicious mid-week meal of Seafood Chowder - New England Style or a sumptuous Mediterranean Seafood Hotpot for a weekend dinner party, the Market Pride® range can be used to create quality seafood meals for any occasion. Each product contains only Australian seafood, with minimum preparation needed. No skinning, boning or portioning is required . . .  all the hard work has been done for you.

 

Working with leading food consultant, cookbook author and Sydney Seafood School demonstrator Brigid Treloar, SFM has made the Market Pride® range easy to enjoy by creating a number of distinctive Market Pride® recipes to compliment each product. These recipes are a great way to experience the quality and versatility of the Market Pride® range, with dishes including Prawn Bisque with Lemon Herb Yoghurt and Pita Bread and Seafood Laksa with Snow Pea, Mushroom, Fresh Chilli & Coriander. One recipe for each product can be found on Market Pride® product packaging, with additional recipes available at www.marketpride.com.au.

 

Market Pride® is now available from Thomas Dux, Harris Farm Markets, selected De Costi Seafoods and IGA stores and other quality independent seafood retailers throughout Sydney and regional New South Wales. For a complete list of stockists, click here >>