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Seafood Magic at Home
Click on a recipe from the list on the right or use the search function to search by ingredient or cooking method: assemble, bake, BBQ, braise, deep-fry, pan-fry, poach, raw (sashimi), smoking, steaming or stir-fry.
Further information
Can't find the information you're after? Email
fishline@sydneyfishmarket.com.au
with your questions.
Recipe List
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Albacore Stir-Fry with Turmeric & Chickpeas
Char-Grilled Atlantic Salmon Kebabs & Vegetables with Lime Mayonnaise
Steamed Barramundi Fillets with Lime, Ginger & Shiitake
Blue Grenadier Fillets with Potatoes, Coriander & Mint Sauce
Blue-Eye Trevalla Fillets Poached with Saffron, Fennel & Tomato
Barbecued Bonito Fillet with Tomato, Fennel & Capers
Bonito with Tomato, Chickpeas & Preserved Lemons
Steamed Whole Bream with Green Chilli & Coriander
Vietnamese Salad with Yellowfin Bream
Balmain Bugs Stir-Fried with Ginger Wine
Balmain Bugs Pan-Fried with Orange & Basil
Barbecued Sesame Lime Marinated Bugs
Pappardelle with Balmain Bugs
Moreton Bay Bug Salad with Rocket, Asparagus & Saffron Aïoli
Salad of Moreton Bay Bugs with Rice and Sesame Dressing
Baked Whole Coral Trout with Potato & Tomato
Crab & Corn Frittata
Crab & Herb Sandwiches
Crab, Avocado & Mango Salad
Crab, Celeriac & Asparagus Salad
Crab Omelette with Avocado Salsa
Crab Salad with Witlof & Snow Peas
Partan Bree (Crab Soup)
Spaghetti with Crab, Lime & Chilli
Steamed Blue Swimmer Crabs with Lemon Soy Dressing
Stir-Fried Blue Swimmer Crabs with Tamarind & Coconut
Barbecued Cuttlefish with Cherry Tomato & Sprout Salad
Cuttlefish, Potato & Spinach Salad
Salad of Cuttlefish, Tomato & Sweet Sour Onions
Stir-Fried Cuttlefish, Asparagus & Oyster Mushrooms with Noodles
Blackened Mirror Dory with Lime Butter
Emperor Fillets in Coconut Sauce
Fish Stock
Flathead Fillets with Roasted Baby Beetroots & Walnuts
Flathead Pitas with Tzatziki & Cherry Tomato Salad
Butterflied Garfish Fried in a Crisp Coating
Gemfish Fillets with Watercress Sauce
Barbecued Goldband Snapper Fillets in Vine Leaves with Warm Lentil Salad
Baked Whole Golden Perch with Olive & Walnut Stuffing
Leatherjackets in a Mediterranean Sauce
Leatherjackets with Pistachio & Olive Crust
Ling Fillets Baked with Asparagus & Parsley Pine Nut Topping
Thai-Style Green Curry of Luderick
Thai-Style Red Curry of Mahi Mahi & Oyster Mushrooms
Barbecued Marlin Steaks with Teriyaki Eggplant & Mushrooms
Barbecued Marron with Garlic & Herb Butter
Whole Morwong Barbecued in Banana Leaves
Barbecued Chermoula Mullet Fillets
Smoked Mullet Pâté
Moules Marinières (Mussels in White Wine)
Blue Mussels in Tomato Sauce
Steamed Whole Ocean Perch with Ginger & Soy
Pan-fried Ocean Perch Fillets with Parsnip Mash, Almonds & Olives
Barbecued Chilli Octopus with Red Capsicum & Tzatziki
Barbecued Octopus & Zucchini with Marinated Fennel
Deep-Fried Salt & Pepper Octopus
Bloody Mary Oyster Shooters
Steamed Whole Pearl Perch with Chilli Cucumber Salad
Pipis in Black Bean Sauce
Barbecued Chermoula Prawns with Chickpea Salad
Barbecued Coriander & Pepper Prawns
Deep-Fried Chilli Salt School Prawns
Prawn Salad with Chilli, Cucumber & Watercress
Prawns with Zucchini, Tomato & Mint Salsa
Stir-Fried Prawns with Red Capsicum & Broccoli
Barbecued Queenfish in Vine Leaves with Chickpea & Fennel Salad & Barbecued Eggplant
Whole Red Emperor Baked in a Salt Dough
Garlic Baked Redclaw
Poached Redclaw with Coconut & Lemongrass
Redclaw & Soba Noodle Salad
Redfish & Potato Cakes with Dill
Thai-Style Fish Cakes (Redfish)
Barbecued Lemongrass Rocklobster with Cucumber Salad
Rocklobster Salad with Radish, Orange & Mint
Rocklobster with Oyster Mushrooms, Asparagus & Verjuice
Rocklobster Thermidor
Rocklobster & Herb Salad with Asian Dressing
Marinated Australian Sardines Fried in a Crisp Coating
Butterflied Australian Sardines with Parmesan Sage Crust
Steamed Scallops with Green Onion & Ginger
Scallop Mornay
Spaghetti Marinara
Seafood Laksa
Barbecued Silver Perch Fillets with Eggplant & Tomato Salsa
Snapper Fillets with Cabbage & Crushed Potatoes
Snapper Tartare with Ruby Grapefruit
Spanish Mackerel Cutlets with Warm Tomato & Lentil Salad
Braised Squid with Tomato & Olives
Squid & Fennel Salad with Bruschetta
Stir-Fried Squid with Black Beans, Bok Choy & Noodles
Vietnamese Stuffed Squid
Balsamic-Marinated Swordfish Steaks with Seared Vegetables
Swordfish Crudo
Almond-Crusted Tarwhine Fillets with Roasted Potatoes & Saffron Garlic Mayonnaise
Whole Threadfin Bream Baked with Oregano & Chilli
King Threadfin with Leek & Asparagus
Teriyaki Trevally Fillets with Sesame & Zucchini
Whole Trout with Orange, Maple Syrup & Macadamia Nuts
Smoked Trout & Cracked Wheat Salad
Smoked Tuna Salad
Seared Tuna with Salsa Verde
Barbecued Tuna Steaks with Walnut Sauce
Tuna Baked in Paper Parcels
Tuna Tartare
Tuna with Rocket, Garlic & Pine Nuts
Vongole Stir-Fried with Onion, Pancetta & Paprika
Spaghetti Vongole
Silver Warehou Fillets Baked with Winter Vegetables & Horseradish Cream
Pan-Fried King George Whiting Fillets with Mushrooms & Asparagus
Steamed School Whiting with Asparagus & Sauce Gribiche
Yabby Salad with Tomato & Basil
Yabby Cocktail
Seared Chermoula Yellowtail Kingfish
Char-Grilled Yellowtail Kingfish Fillets with Pine Nut Parsley Salad & Tahini Sauce
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