700g large cooked Prawns, peeled and deveined, tails intact
1 red capsicum, seeded and cut into chunks
2 small cucumbers, halved, seeded and finely sliced
¼ cup mint leaves
1 cup watercress sprigs
2 tablespoons roasted unsalted peanuts, finely chopped

 

Asian Dressing
1 tablespoon fish sauce
1 tablespoon palm sugar
3 tablespoons lime juice
1 tablespoon very finely chopped lemongrass, white part only
2 golden shallots, finely sliced
3 small red chillies, seeded and finely chopped

Make the Asian Dressing: combine all ingredients and set aside.

 

Add Prawns to the dressing. Add the capsicum, cucumber, mint, watercress and two-thirds of the peanuts. Gently toss to mix well.

 

Arrange on serving plates or a large platter and sprinkle with the remaining peanuts.