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Seafood FAQs
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Seafood cooking tips
Click on a question below to reveal the answer. To hide the answer, click the question again.
What’s the best way to cook fish?
How do I pan-fry fish?
How do I get the skin on pan-fried fish really crisp, like they do in restaurants?
How do I grill fish?
How do I poach fish?
How do I bake fish?
How do I deep-fry fish?
How do I steam fish?
How do I barbecue fish?
How do I microwave fish?
What’s the best way to kill live crustaceans?
What's the best way to cook Rocklobsters and Crabs?
I’m using a cookbook published in Europe, what Australian fish can I substitute for their fish?
I can’t find the exact fish listed in a recipe, how do I know what to substitute?
Why are some fish ‘milky’ when cooked?
Is it OK to eat Mussels that don’t open when they’re cooked?
What’s the difference between sushi and sashimi?
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