Board of Directors
Bill Gibson - Chairman
Grahame Turk
William (George) Baker
Max Cowley
Peter Poulos
Bryan Skepper - Company Secretary
Bruce Standen
John Symonds
Management Team
Grahame Turk - Managing Director
Bryan Skepper - Administration Manager
Joe Rotondo - Engineering Manager
Rob Clementson - Operations Manager
Louise Shaw - Marketing & Communications Manager
Gus Dannoun - Supply Manager
Paul Ferrabetta - Finance Manager
Roberta Muir - Sydney Seafood School Manager
Nick Paton - Information Systems Manager
Peter Stevenson - Market Pride Manager
For more comprehensive information on our business or managers, please contact Jessica Harding, Public Relations Coordinator on 61 2 9004 1146 or email publicrelations@sydneyfishmarket.com.au
INDUSTRY PARTICIPATION
SFM is represented on a number of committees within the Industry and through this representation, is committed to the future growth of the seafood industry, providing support and guidance through the following organisations:
Grahame Turk, Managing Director
NSW Seafood Industry Council, Board (Chair)
NSW Seafood Industry Advisory Council, Member (Ministerial appointment)
Ministerial Advisory Council on Primary Industries Sciences, Member (Ministerial appointment)
Australian Seafood Co-products Pty Ltd, Director
National Aquaculture Council, Deputy Chair
Australian Fisheries and Seafood Forum, Member (Ministerial invitation)
Bryan Skepper, Administration Manager
NSW Fisheries Research Advisory Body, Member (Ministerial appointment)
NSW Seafood Industry Conference, Member (Ministerial appointment)
NSW Fish Receiver Working Group, Member
FSANZ Seafood Standards Development Committee for Seafood, Member
FSANZ Consultation Committee on Mercury in Fish, Member
Ocean Watch Australia Limited, Company Secretary
NSW Food Industry Sub-plan Food Industry Committee under the NSW State Emergency Plan
Gus Dannoun, Supply Manager
NSW Fishing Industry Training Council, Board (Chair)
Fish Names Committee, Member
Louise Shaw, Marketing & Communications Manager
Food Media Club of Australian Inc, Member
Public Relations Institute of Australia, Member
Australian Institute of Management, Member
Advisory Reference Group of the Seafood Omnibus Survey (CRC), Steering Committee
Roberta Muir, Manager, Sydney Seafood School
Food Media Club of Australia Inc, Member
Wine Press Club of NSW, Member
Australian Sommeliers Association, Member
Guild of Food Writers (UK), Member